Rogue River Smokey Blue Cheese Dressing
- 3/4 cup buttermilk
- 1/2 cup Organic Valley sour cream
- 1/2 cup Best Foods Mayonnaise
- 1/2 tsp dried minced onion
- 1 tsp Worcestershire Sauce
- 1 tsp red wine vinegar
- 1 tsp grated horseradish
- 1/2 tsp tabasco sauce
- 1/2 tsp salt
- 2 oz Rogue River Smokey Blue Cheese, crumbled
In bowl whisk together all ingredients except blue cheese. Stir in the blue cheese, cover and chill for 30 minutes before serving.
Refrigerate in a container with a tight fitting lid for up to 5 days.
Download the printable Rogue River Smokey Blue Cheese Dressing Recipe Card
5 different uses
beer and wine
with a twist!