Blog | Weekly Specials

Smokey Chili

Each year we host our Haggen Northwest Chili Bowl that lets our employees showcase their chili crafting skills and presents a winner at each of our locations with the title of Best Chili Bowl. Here’s one of our favorites from last winter, a smokey and hearty chili courtesy of Linda W., Assistant Produce Manager at Haggen Northwest Fresh Burlington. 

Ingredients

  • 1 package kidney beans
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 Tbsp chipotle pepper
  • 1 (14.5 oz) can fire roasted tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1/2 Tbsp liquid hickory smoke
  • salt and pepper to taste
  • 1 Tbsp Worcestershire sauce

Directions

Soak kidney beans overnight; drain beans.

Sauté ground beef. Sauté onion until soft; toward the end add garlic.

Add in chipotle pepper, fire roasted tomatoes and tomato sauce.

Add remaining ingredients. Let simmer for 2 hours and enjoy!

smokey chili_web images-03

 

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