Blog | Weekly Specials

Roasted Salsa

  • 4 vine-ripened tomatoes (approx 1.5 lbs), cut into quarters
  • 1 large onion, cut into wedges
  • 6 garlic cloves
  • 4 whole Serrano peppers, stems removed
  • 1/4 cup vegetable oil
  • 2 tsp salt
  • 3/4 tsp cumin
  • 1/2 cup cilantro leaves
  • Juice from 1 lime (at least 1 Tbsp)

Preheat the broiler and set an oven rack to about 5″ below the heating element.

Line a baking tray with aluminum foil. Place the tomatoes, peppers, onions and garlic in the tray. Using your hands, toss the vegetables in the tray with the vegetable oil until fully coated. Broil until charred, 10-15 minutes.

Transfer the vegetables to a food processor fitted with a metal chopping blade and add the salt and cumin. Blend until slightly chunky. Add the cilantro and lime juice and pulse just until the cilantro is chopped.

Photo credit: Katheryn Moran Photography

bakery

Finger Foods Festivities

health & beauty

Amazi Handcrafted Soaps

beer and wine

Raise a Glass

delicatessen

Entertain with Ease

grocery

Holiday Chocolate

beer and wine

Our Cheese & Exclusive Holiday Wine Pairings

seafood

Smoky & Sustainable Smoked Salmon

delicatessen

Olives & Antipasti

floral & garden

Oh, Which Christmas Tree?

delicatessen

Simple & Delicious Holiday Meals

recipes

Gingerbread Spice Mix + FREE PRINTABLE LABEL

recipes

Gingerbread Goodies

recipes

Northwest Savory Dressing

recipes

Roasted Turkey Gravy

meat

Ultimate Holiday Roast Collection

recipes

Haggen Hot Buttered Rum Recipe
X
- Enter Your Location -
- or -