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Roasted Asparagus with Parmigiano-Reggiano

Ingredients

Fresh asparagus
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
Parmigiano-Reggiano cheese
Fresh dill for garnish

Directions

Preheat oven to 400°. Lay the asparagus side by side in a single layer on a baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper to taste.

Roast for 15 minutes or until tender. Sprinkle with grated or shaved Parmigiano-Reggiano and return to oven for 1 minute. Transfer to serving platter and garnish with fresh dill if desired.

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