Blog | Weekly Specials

Zesty Steak Fajitas

Ingredients

  • 8 Mission® 95% Fat Free Fajita Flour Tortillas, warmed
  • 1-1/2 tsp vegetable oil
  • 1 yellow onion, halved and sliced in strips
  • 1 green bell pepper, sliced into strips
  • 1 lb Double R Ranch sirloin or flank steak, sliced into strips
  • 1 package fajita seasoning
  • 1/4 cup water
  • 1 Roma tomato, cut into wedges

Directions

Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit haggen.com for all our Cinco de Mayo recipes.

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges
X
- Enter Your Location -
- or -