Blog | Weekly Specials

Zesty Steak Fajitas

Ingredients

  • 8 Mission® 95% Fat Free Fajita Flour Tortillas, warmed
  • 1-1/2 tsp vegetable oil
  • 1 yellow onion, halved and sliced in strips
  • 1 green bell pepper, sliced into strips
  • 1 lb Double R Ranch sirloin or flank steak, sliced into strips
  • 1 package fajita seasoning
  • 1/4 cup water
  • 1 Roma tomato, cut into wedges

Directions

Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit haggen.com for all our Cinco de Mayo recipes.

recipes

Northwest Savory Dressing

recipes

Roasted Turkey Gravy

meat

Ultimate Holiday Roast Collection

recipes

Haggen Hot Buttered Rum Recipe

recipes

Chanterelle, Chard & Leek Gratin

recipes

Roasted Root Vegetables

recipes

Roasted Brussels Sprouts with Hazelnuts

recipes

Gluten-Free Leek & Cornbread Pudding

produce

Mini Upside-Down Maple Pear Cakes

meat

The Dinner of Your Dreams with Mary’s Poultry

delicatessen

PLan, Prep, PARTY!

delicatessen

Simple & Delicious Holiday Meals

recipes

Gingerbread Spice Mix + FREE PRINTABLE LABEL

recipes

Gingerbread Goodies

produce

Cranberry Relish 3 Ways

meat

Atkins Lamb Seared Lamb Rack
X
- Enter Your Location -
- or -