Blog | Weekly Specials

Zesty Steak Fajitas

Recipes

Ingredients

Directions

Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit haggen.com for all our Cinco de Mayo recipes.

artisan cheese

Northwest Summer Cheese Pairings

recipes

How to Grill Kabobs for 4th of July

beer and wine

Antipasti & Craft Beer Pairings

recipes

Sharing Summer Solstice with Dad

produce

Pineapple Smoothie

dairy

What’s New With Dairy in the Southwest

bakery

Peanut Butter Cookie Day
with a twist!

floral & garden

Cooking with Culinary Herbs

market street catering

Berry Local Strawberries

recipes

Almond Cream Drop Biscuits with Local Strawberries

produce

Healthy Papaya Smoothie Recipes

bakery

Win Free Donuts for Donut Day

meat

Happy National Hamburger Day

produce

Northwest Cherries

grocery

Haggen Coffee Now Organic and Fair Trade in Northwest

press releases

Southwest Division Donating 1 Million Pounds of Food to Local Food Banks
X
- Enter Your Location -
- or -