Blog | Weekly Specials

Zesty Steak Fajitas



  • 8 Mission® 95% Fat Free Fajita Flour Tortillas, warmed
  • 1-1/2 tsp vegetable oil
  • 1 yellow onion, halved and sliced in strips
  • 1 green bell pepper, sliced into strips
  • 1 lb Double R Ranch sirloin or flank steak, sliced into strips
  • 1 package fajita seasoning
  • 1/4 cup water
  • 1 Roma tomato, cut into wedges


Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit for all our Cinco de Mayo recipes.

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