Blog | Weekly Specials

Zesty Steak Fajitas

Ingredients

  • 8 Mission® 95% Fat Free Fajita Flour Tortillas, warmed
  • 1-1/2 tsp vegetable oil
  • 1 yellow onion, halved and sliced in strips
  • 1 green bell pepper, sliced into strips
  • 1 lb Double R Ranch sirloin or flank steak, sliced into strips
  • 1 package fajita seasoning
  • 1/4 cup water
  • 1 Roma tomato, cut into wedges

Directions

Heat oil, over medium-high heat, in sauté pan. Add onions and green pepper and cook until tender (about 2-3 minutes), remove and reserve.

In same skillet, brown steak; drain fat. Mix in seasoning and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warm tortillas.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Zesty Steak Fajitas. Visit haggen.com for all our Cinco de Mayo recipes.

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues

produce

Cheese-Stuffed Grilled Peppers

produce

Field Guide to Fresh Peppers
X
- Enter Your Location -
- or -