Blog | Weekly Specials

Prosciutto-Wrapped Chicken with Goat Cheese Pesto

ProscuittoChicken-68-1200x1200

  • 8 oz Montchevré goat cheese
  • 2 Tbsp pesto
  • 4 boneless chicken breasts
  • Sundried tomatoes
  • Basil leaves
  • 6 slices prosciutto

Preheat oven to 375°F. In a medium bowl combine the goat cheese with the pesto.

Using a small sharp knife, cut each chicken breast into 2–3 even pieces. Cut a slit in the middle of each chicken breast, moving knife back and forth in slit to form a pocket.

Divide cheese mixture among chicken pockets and stuff into slits cut into chicken. Place strips of sundried tomatoes and a basil leaf on top of the cheese. Cut prosciutto into 1″ strips. Wrap the chicken piece with prosciutto and press to seal the cheese inside.

Heat olive oil in an oven proof skillet to medium high. Sear chicken on each side for about 2–3 minutes, until crispy. Place skillet in oven and bake for 10–12 minutes.

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella

recipes

Campfire Recipes

recipes

Make Your Own Pesto

beer and wine

Strawberry Basil Sangria

recipes

Prosciutto-Wrapped Chicken with Goat Cheese Pesto

grocery

Portable Treats on the Go

health & beauty

A Win for Your Skin

floral & garden

The Magic of Basil

recipes

Chili Lime Butter

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill
X
- Enter Your Location -
- or -