Planked Alaska Salmon
Recipe and photo courtesy of Alaska Seafood
- 1 Tbsp garam masala (Indian spice)
- 1–2 tsp packed brown sugar, to taste
- 1 tsp coarse kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1 1/2 pounds Alaska Salmon fillets or steaks
Soak wood plank in water for 1 to 2 hours. Mix all spices together to make rub.
Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side. Let the salmon rest 5 minutes before cooking.
Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
Share this recipe on Pinterest!
fresh for the holidays
5 different uses