Blog | Weekly Specials

Pickled Red Onions

A tangy addition to salads and sandwiches. Try homemade pickled red onions with our Lox Bites or Summer Slaw recipes.
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Pickled Red Onions

1/2 cup golden balsamic vinegar
1/4 cup water
2 tsp sugar
1/2 tsp kosher salt
Fresh ground pepper, to taste
1/2 red onion, sliced into thin half-moons

Combine vinegar, water, sugar, kosher salt and pepper in a sauce pan. Bring to a boil, stirring occasionally. Reduce the heat and add the onions; stirring occasionally for about 2 minutes. Remove from heat and let cool. Drain the pickled onions.

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