Blog | Weekly Specials

Pickled Red Onions

A tangy addition to salads and sandwiches. Try homemade pickled red onions with our Lox Bites or Summer Slaw recipes.
PickledRedOnion-1200x1200

Pickled Red Onions

1/2 cup golden balsamic vinegar
1/4 cup water
2 tsp sugar
1/2 tsp kosher salt
Fresh ground pepper, to taste
1/2 red onion, sliced into thin half-moons

Combine vinegar, water, sugar, kosher salt and pepper in a sauce pan. Bring to a boil, stirring occasionally. Reduce the heat and add the onions; stirring occasionally for about 2 minutes. Remove from heat and let cool. Drain the pickled onions.

pickledredonion-pinterest

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
X
- Enter Your Location -
- or -