Pear, Honey Ham & Gruyere Sandwich
- 2 slices Haggen bakery bread
- 4 oz Gruyère cheese
- 4 oz Di Lusso honey ham
- 1 pear, thinly sliced
Layer bread slice with Gruyère, thinly sliced pear and ham. Top with other slice.
Heat large skillet over medium heat. Spread outside of bread with butter. Cook until golden and cheese is melted, flipping once, 3-5 minutes per side. Cut in half.
Photo credit: Katheryn Moran Photography