Blog | Weekly Specials

Pan Roasted Sockeye Salmon With Cherry Relish

Ingredients

Cherry Relish

  • 3/4 lb local cherries, pitted
  • 1 Tbsp fresh basil, thin cut
  • 2 shallots, sliced thin
  • 1 Tbsp kosher salt
  • 1/2 tsp ground pepper
  • 2 Tbsp sherry vinegar
  • 4 Tbsp olive oil

Salmon

  • 6 6 oz wild salmon portions, preferably
  • block cut from the center of the fish
  • 3 oz olive oil
  • 2 Tbsp kosher salt
  • 1 tsp ground pepper

Directions

Mix all ingredients for the cherry relish and chill. Preheat oven to 450°.

Oil and season salmon on all sides. Heat large sauté pan with 2 Tbsp of oil to the point that the oil begins to smoke. Carefully place pieces of salmon into pan one at a time. Once all the pieces are in the pan allow the pan to get hot again, turning each piece of salmon. Place pan into hot oven for 5–8 minutes. Remove from oven, letting fish rest for 5–10 minutes.

Finish with a dollop of cherry relish on top of each piece of fish. Enjoy!

Download the printable Pan Roasted Sockeye Salmon with Cherry Relish Recipe Card

untitled

produce

Super Smoothies

grocery

Breakfast Grains Revisited

diy

Homemade Asian-Style Trail Mix

produce

Fuji Apple Chicken Salad

grocery

Our 8 Tips for Smarter Snacking

seafood

Oysters for the Holidays

recipes

Vegan Tomato Soup with Spice Hut’s Garam Masala Seasoning

delicatessen

Entertain with Ease

beer and wine

Raise a Glass

recipes

Make-Ahead Holiday Brunch Recipes

recipes

Rosemary Grapefruit Spirtzer

produce

Winter Citrus Salad

grocery

Bacon Asparagus Strata

grocery

Chocolate Peppermint Cake

seafood

Seafood Party Bites

produce

1 Potato, 2 Potato, 3 Potato, More
X
- Enter Your Location -
- or -