Blog | Weekly Specials

Pan Roasted Sockeye Salmon With Cherry Relish

Ingredients

Cherry Relish

  • 3/4 lb local cherries, pitted
  • 1 Tbsp fresh basil, thin cut
  • 2 shallots, sliced thin
  • 1 Tbsp kosher salt
  • 1/2 tsp ground pepper
  • 2 Tbsp sherry vinegar
  • 4 Tbsp olive oil

Salmon

  • 6 6 oz wild salmon portions, preferably
  • block cut from the center of the fish
  • 3 oz olive oil
  • 2 Tbsp kosher salt
  • 1 tsp ground pepper

Directions

Mix all ingredients for the cherry relish and chill. Preheat oven to 450°.

Oil and season salmon on all sides. Heat large sauté pan with 2 Tbsp of oil to the point that the oil begins to smoke. Carefully place pieces of salmon into pan one at a time. Once all the pieces are in the pan allow the pan to get hot again, turning each piece of salmon. Place pan into hot oven for 5–8 minutes. Remove from oven, letting fish rest for 5–10 minutes.

Finish with a dollop of cherry relish on top of each piece of fish. Enjoy!

Download the printable Pan Roasted Sockeye Salmon with Cherry Relish Recipe Card

untitled

recipes

Northwest Savory Dressing

recipes

Roasted Turkey Gravy

meat

Ultimate Holiday Roast Collection

recipes

Haggen Hot Buttered Rum Recipe

recipes

Chanterelle, Chard & Leek Gratin

recipes

Roasted Root Vegetables

recipes

Roasted Brussels Sprouts with Hazelnuts

recipes

Gluten-Free Leek & Cornbread Pudding

produce

Mini Upside-Down Maple Pear Cakes

meat

The Dinner of Your Dreams with Mary’s Poultry

delicatessen

PLan, Prep, PARTY!

delicatessen

Simple & Delicious Holiday Meals

recipes

Gingerbread Spice Mix + FREE PRINTABLE LABEL

recipes

Gingerbread Goodies

produce

Cranberry Relish 3 Ways

meat

Atkins Lamb Seared Lamb Rack
X
- Enter Your Location -
- or -