Blog | Weekly Specials

Pan Roasted Sockeye Salmon With Cherry Relish

Ingredients

Cherry Relish

  • 3/4 lb local cherries, pitted
  • 1 Tbsp fresh basil, thin cut
  • 2 shallots, sliced thin
  • 1 Tbsp kosher salt
  • 1/2 tsp ground pepper
  • 2 Tbsp sherry vinegar
  • 4 Tbsp olive oil

Salmon

  • 6 6 oz wild salmon portions, preferably
  • block cut from the center of the fish
  • 3 oz olive oil
  • 2 Tbsp kosher salt
  • 1 tsp ground pepper

Directions

Mix all ingredients for the cherry relish and chill. Preheat oven to 450°.

Oil and season salmon on all sides. Heat large sauté pan with 2 Tbsp of oil to the point that the oil begins to smoke. Carefully place pieces of salmon into pan one at a time. Once all the pieces are in the pan allow the pan to get hot again, turning each piece of salmon. Place pan into hot oven for 5–8 minutes. Remove from oven, letting fish rest for 5–10 minutes.

Finish with a dollop of cherry relish on top of each piece of fish. Enjoy!

Download the printable Pan Roasted Sockeye Salmon with Cherry Relish Recipe Card

untitled

community

Community Matters

grocery

A World of Tea

meat

Beefalo: The Healthiest Beef on Earth

delicatessen

It’s Salad Bar Season

diy

DIY Homebrewed Kombucha

recipes

Fluffy Cauliflower Rice

diy

DIY Infused Vinegars

grocery

Mavuno Harvest

recipes

Asian-Style Spaghetti Squash Noodle Salad

delicatessen

A Better Spice with Spice Hut

delicatessen

Football Finger Foods

produce

Beyond The Pale

recipes

Nourishing Soups

grocery

Serve Up Some Winners

produce

Pear Ceviche with Oysters

bakery

Finger Foods Festivities
X
- Enter Your Location -
- or -