Blog | Weekly Specials

Pan Roasted Sockeye Salmon With Cherry Relish

Ingredients

Cherry Relish

  • 3/4 lb local cherries, pitted
  • 1 Tbsp fresh basil, thin cut
  • 2 shallots, sliced thin
  • 1 Tbsp kosher salt
  • 1/2 tsp ground pepper
  • 2 Tbsp sherry vinegar
  • 4 Tbsp olive oil

Salmon

  • 6 6 oz wild salmon portions, preferably
  • block cut from the center of the fish
  • 3 oz olive oil
  • 2 Tbsp kosher salt
  • 1 tsp ground pepper

Directions

Mix all ingredients for the cherry relish and chill. Preheat oven to 450°.

Oil and season salmon on all sides. Heat large sauté pan with 2 Tbsp of oil to the point that the oil begins to smoke. Carefully place pieces of salmon into pan one at a time. Once all the pieces are in the pan allow the pan to get hot again, turning each piece of salmon. Place pan into hot oven for 5–8 minutes. Remove from oven, letting fish rest for 5–10 minutes.

Finish with a dollop of cherry relish on top of each piece of fish. Enjoy!

Download the printable Pan Roasted Sockeye Salmon with Cherry Relish Recipe Card

untitled

recipes

One Pan, One Meal with Cast Irons

recipes

Cinco de Mayo Tequila Lime Pot Roast

recipes

Fish en Papillote

produce

Avocado Everywhere

recipes

Pan-Seared Halibut with Sweet Pea Purée

health & beauty

Our Favorite Easter Basket Picks

delicatessen

New Spring Deli Salads

produce

A Taste of Spring

diy

Make a Spring Easter Egg Bouquet

meat

Eggs Benedict Buffet

recipes

Lemon & Goat Cheese Souffle

bakery

Time for Tea & Treats

produce

Spring Green Risotto

beer and wine

Margroni Cocktail

produce

Shrimp & Watermelon Ceviche

delicatessen

Spiral Ham Complete Dinner
X
- Enter Your Location -
- or -