Opal Apple Slaw
- 2 Opal apples, julienned
- 2 cups cabbage, finely shredded
- 1 carrot, julienned
- 2 green onions, sliced thinly
For the Creamy Maple Dijon Dressing:
- 3 Tbsp Greek yogurt
- 2 Tbsp cider vinegar
- 2 tsp maple syrup
- 2 tsp Dijon mustard
- 1 small clove garlic, minced
- Salt and pepper to taste
In a medium bowl, whisk together Creamy Maple Dijon Dressing ingredients.
Mix the apples, cabbage, carrot and green onions and toss with the Creamy Maple Dijon Dressing.
Option: Replace the Greek yogurt with 2 Tbsp of oil for a lactose-free version.
Tip: Use a mandolin to quickly shred the cabbage and slice the apples and carrots thinly in one direction, then use a knife to slice thinly in the other direction.
This recipe was developed by Closet Cooking.
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