Blog | Weekly Specials

Opal Apple Slaw




  • 2 Opal apples, julienned
  • 2 cups cabbage, finely shredded
  • 1 carrot, julienned
  • 2 green onions, sliced thinly

For the Creamy Maple Dijon Dressing:

  • 3 Tbsp Greek yogurt
  • 2 Tbsp cider vinegar
  • 2 tsp maple syrup
  • 2 tsp Dijon mustard
  • 1 small clove garlic, minced
  • Salt and pepper to taste


In a medium bowl, whisk together Creamy Maple Dijon Dressing ingredients.

Mix the apples, cabbage, carrot and green onions and toss with the Creamy Maple Dijon Dressing.

Option: Replace the Greek yogurt with 2 Tbsp of oil for a lactose-free version.

Tip: Use a mandolin to quickly shred the cabbage and slice the apples and carrots thinly in one direction, then use a knife to slice thinly in the other direction.

This recipe was developed by Closet Cooking.



Print Friendly

press releases

FAQs about Pacific Southwest Store Conversions

press releases

FAQs about Pacific Northwest Store Conversions

market street catering

Aspire to Local Asparagus

market street catering

Creamy Asparagus Soup


Cinnamon Swirl Bread French Toast


Asparagus & Mushroom Tart

market street catering

Order Your Gourmet Easter Dinner

press releases

“Take A Bite Out of Hunger” Donation to Local Charities


Meyer Lemon & Goat Cheese Souffle


Farm to Fork Fritatta


DIY Spring Terrarium Centerpiece

press releases

Haggen Stores Opening in California March-May 2015


Apple Cinnamon Glazed Ham


Deviled Eggs with Lummi Island Smoked Salmon

press releases

Haggen Continues its Support of Walk MS


First of the Season Fresh, Wild & Local Halibut – In Stores Today!
- Enter Your Location -
- or -
Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now