Blog | Weekly Specials

Opal Apple Slaw

 

Ingredients

  • 2 Opal apples, julienned
  • 2 cups cabbage, finely shredded
  • 1 carrot, julienned
  • 2 green onions, sliced thinly

For the Creamy Maple Dijon Dressing:

  • 3 Tbsp Greek yogurt
  • 2 Tbsp cider vinegar
  • 2 tsp maple syrup
  • 2 tsp Dijon mustard
  • 1 small clove garlic, minced
  • Salt and pepper to taste

Directions

In a medium bowl, whisk together Creamy Maple Dijon Dressing ingredients.

Mix the apples, cabbage, carrot and green onions and toss with the Creamy Maple Dijon Dressing.

Option: Replace the Greek yogurt with 2 Tbsp of oil for a lactose-free version.

Tip: Use a mandolin to quickly shred the cabbage and slice the apples and carrots thinly in one direction, then use a knife to slice thinly in the other direction.

This recipe was developed by Closet Cooking.

 

 

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues

produce

Cheese-Stuffed Grilled Peppers

produce

Field Guide to Fresh Peppers

meat

Tuscan Chicken Panzanella

meat

Mary’s Chicken: Like Grandma Used to Raise

produce

Peach Crumble

produce

Garden Fresh Gazpacho with Heirloom Tomatoes

recipes

Blueberry Vinaigrette

produce

Peach Perfect

recipes

Jazzed up Butters
X
- Enter Your Location -
- or -