Blog | Weekly Specials

Opal Apple Slaw




  • 2 Opal apples, julienned
  • 2 cups cabbage, finely shredded
  • 1 carrot, julienned
  • 2 green onions, sliced thinly

For the Creamy Maple Dijon Dressing:

  • 3 Tbsp Greek yogurt
  • 2 Tbsp cider vinegar
  • 2 tsp maple syrup
  • 2 tsp Dijon mustard
  • 1 small clove garlic, minced
  • Salt and pepper to taste


In a medium bowl, whisk together Creamy Maple Dijon Dressing ingredients.

Mix the apples, cabbage, carrot and green onions and toss with the Creamy Maple Dijon Dressing.

Option: Replace the Greek yogurt with 2 Tbsp of oil for a lactose-free version.

Tip: Use a mandolin to quickly shred the cabbage and slice the apples and carrots thinly in one direction, then use a knife to slice thinly in the other direction.

This recipe was developed by Closet Cooking.



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