Blog | Weekly Specials

Make Your Own Pesto

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  • 2 cups basil leaves, loosely packed
  • 2 cloves garlic
  • 2 Tbsp pine nuts, toasted
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1/2 cup BelGioioso Parmesan cheese, grate
  • 1/2 cup extra virgin olive oil

In food processor combine all ingredients except olive oil. Pulse ingredients until almost smooth. Slowly add olive oil until mixture forms desired consistency. Season to taste with salt and pepper.

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