Blog | Weekly Specials

Licensed to Grill

Late summer in the Northwest means that barbecue season is HOT! There’s no better time to have a gathering with all of your favorite people, and all of their favorite foods. Grill them a selection of delicious entrées like fresh salmon, chicken wings, juicy burgers and smoky ribs. Make sure to grab some plant-based Beyond Meat burgers in our meat department and fresh corn for your vegetarian friends, too. Whip up some cool salads to make it a complete meal—we recommend refreshing Watermelon with Feta and Pickled Onions and crisp Dill Napa Cabbage Slaw—and finish off the menu with sweet grilled peaches. It really is the most wonderful time of the year. 

Get our recipes for our favorite grilling sides:

Watermelon with Feta and Pickled Onion Salad

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Dill Napa Cabbage Slaw
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Chili Lime Butter for Corn on the Cob

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GrillingSides-pinterest

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Wild Oyster Harvest

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Herb Roasted Chicken

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Zucchini Tart with Goat Cheese

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Roasted Pumpkin Spiced Stew with Harissa

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Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

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Prost to Oktoberfest

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Traditional Apple Pie

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Pumpkin Mac & Cheese

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How to Make Pumpkin Puree

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An Apple A Day

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Tailgate Healthier with Haggen Plantain Chips

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Heirloom Tomato Tart with Burrata Cheese

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TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

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What’s Popping? DIY Popcorn Recipes

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How to Make Nut Butters

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Pepper Party
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