Blog | Weekly Specials

Lemon Pasta with Shrimp, Tomatoes and Spinach

LemonPasta-258-1200x1200

  • 8 oz dry spaghetti or fettuccini
  • 1 Tbsp canola oil
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1-1/2 lbs shrimp, peeled and deveined
  • Salt and fresh pepper, to taste
  • 1 clove garlic, crushed
  • 1-1/2 cups cherry tomatoes, halved
  • 1/4 cup white wine
  • 4 cups spinach, packed
  • 2 Tbsp Spice Hut blend, Luigi’s Italiano
  • 1 lemon, zest grated and juiced

In a large pot, cook pasta according to package instructions. Drain well and lightly toss with 1 tablespoon canola oil. Let cool on a tray. Set aside.

In medium sized pan heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. Season shrimp with salt and pepper and sauté shrimp for 1 to 2 minutes on each side. Remove shrimp from pan and set aside. Add the rest of the olive oil and butter, then add in garlic and cook for 1 to 2 minutes until golden. Add tomatoes and sauté for 1 to 2 minutes. Add wine and cook for 1 minute or until almost dry in the pan. Add spinach and shrimp and cook for 30 seconds then add pasta, Luigi’s Italiano spice mix, lemon zest and juice. Season with salt and pepper, then toss gently. Heat until warm and serve.

LemonPastaShrimp-pinterest

bakery

Finger Foods Festivities

health & beauty

Amazi Handcrafted Soaps

beer and wine

Raise a Glass

delicatessen

Entertain with Ease

grocery

Holiday Chocolate

beer and wine

Our Cheese & Exclusive Holiday Wine Pairings

seafood

Smoky & Sustainable Smoked Salmon

delicatessen

Olives & Antipasti

floral & garden

Oh, Which Christmas Tree?

delicatessen

Simple & Delicious Holiday Meals

recipes

Gingerbread Spice Mix + FREE PRINTABLE LABEL

recipes

Gingerbread Goodies

recipes

Northwest Savory Dressing

recipes

Roasted Turkey Gravy

meat

Ultimate Holiday Roast Collection

recipes

Haggen Hot Buttered Rum Recipe
X
- Enter Your Location -
- or -