Blog | Weekly Specials

Just Bowl With It

Healthy, convenient, and fun to build, these bowls take advantage of our fresh local produce at its peak! As we transition from summer into early fall, our Northwest farmers are harvesting some of our best local crops—from basil and beans to kale and cabbage. Enjoy a cool, fresh and filling meal featuring ingredients from around here using our recipes, or create your own new favorite.

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Eggy Bowl

  • Fried Egg
  • Quinoa
  • Curry
  • Red Onions
  • Shiitake Mushrooms
  • Baby Kale
  • Green Onion
  • Radishes
  • Sriracha Sauce

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Zoodle Bowl

  • Zucchini Spirals
  • Pan Fried Tofu
  • Shredded Cabbage
  • Red Onion
  • Red Pepper
  • Chili Flakes
  • Fresh Cilantro
  • Jalapeño
  • Dressing: Marie’s Mango Chardonnay Vinaigrette

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Poke Bowl

  • Shoyu Ahi Poke Tuna (in our seafood department)
  • Brown Rice
  • Fresh Dill
  • Fresh Basil
  • Edamame
  • Mango
  • Cucumber
  • Lime
  • Avocado
  • Dressing: Litehouse Toasted Sesame Ginger

Bowls-pinterest

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
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