Blog | Weekly Specials

Just Bowl With It

Healthy, convenient, and fun to build, these bowls take advantage of our fresh local produce at its peak! As we transition from summer into early fall, our Northwest farmers are harvesting some of our best local crops—from basil and beans to kale and cabbage. Enjoy a cool, fresh and filling meal featuring ingredients from around here using our recipes, or create your own new favorite.

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Eggy Bowl

  • Fried Egg
  • Quinoa
  • Curry
  • Red Onions
  • Shiitake Mushrooms
  • Baby Kale
  • Green Onion
  • Radishes
  • Sriracha Sauce

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Zoodle Bowl

  • Zucchini Spirals
  • Pan Fried Tofu
  • Shredded Cabbage
  • Red Onion
  • Red Pepper
  • Chili Flakes
  • Fresh Cilantro
  • Jalapeño
  • Dressing: Marie’s Mango Chardonnay Vinaigrette

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Poke Bowl

  • Shoyu Ahi Poke Tuna (in our seafood department)
  • Brown Rice
  • Fresh Dill
  • Fresh Basil
  • Edamame
  • Mango
  • Cucumber
  • Lime
  • Avocado
  • Dressing: Litehouse Toasted Sesame Ginger

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