Blog | Weekly Specials

Just Bowl With It

Healthy, convenient, and fun to build, these bowls take advantage of our fresh local produce at its peak! As we transition from summer into early fall, our Northwest farmers are harvesting some of our best local crops—from basil and beans to kale and cabbage. Enjoy a cool, fresh and filling meal featuring ingredients from around here using our recipes, or create your own new favorite.

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Eggy Bowl

  • Fried Egg
  • Quinoa
  • Curry
  • Red Onions
  • Shiitake Mushrooms
  • Baby Kale
  • Green Onion
  • Radishes
  • Sriracha Sauce

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Zoodle Bowl

  • Zucchini Spirals
  • Pan Fried Tofu
  • Shredded Cabbage
  • Red Onion
  • Red Pepper
  • Chili Flakes
  • Fresh Cilantro
  • Jalapeño
  • Dressing: Marie’s Mango Chardonnay Vinaigrette

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Poke Bowl

  • Shoyu Ahi Poke Tuna (in our seafood department)
  • Brown Rice
  • Fresh Dill
  • Fresh Basil
  • Edamame
  • Mango
  • Cucumber
  • Lime
  • Avocado
  • Dressing: Litehouse Toasted Sesame Ginger

Bowls-pinterest

recipes

Pepper Party

recipes

Tuscan Chicken Panzanella

recipes

Campfire Recipes

recipes

Make Your Own Pesto

beer and wine

Strawberry Basil Sangria

recipes

Prosciutto-Wrapped Chicken with Goat Cheese Pesto

grocery

Portable Treats on the Go

health & beauty

A Win for Your Skin

floral & garden

The Magic of Basil

recipes

Chili Lime Butter

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill
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