Blog | Weekly Specials

Just Bowl With It

Healthy, convenient, and fun to build, these bowls take advantage of our fresh local produce at its peak! As we transition from summer into early fall, our Northwest farmers are harvesting some of our best local crops—from basil and beans to kale and cabbage. Enjoy a cool, fresh and filling meal featuring ingredients from around here using our recipes, or create your own new favorite.

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Eggy Bowl

  • Fried Egg
  • Quinoa
  • Curry
  • Red Onions
  • Shiitake Mushrooms
  • Baby Kale
  • Green Onion
  • Radishes
  • Sriracha Sauce

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Zoodle Bowl

  • Zucchini Spirals
  • Pan Fried Tofu
  • Shredded Cabbage
  • Red Onion
  • Red Pepper
  • Chili Flakes
  • Fresh Cilantro
  • Jalapeño
  • Dressing: Marie’s Mango Chardonnay Vinaigrette

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Poke Bowl

  • Shoyu Ahi Poke Tuna (in our seafood department)
  • Brown Rice
  • Fresh Dill
  • Fresh Basil
  • Edamame
  • Mango
  • Cucumber
  • Lime
  • Avocado
  • Dressing: Litehouse Toasted Sesame Ginger

Bowls-pinterest

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges

beer and wine

Burro Bueno

seafood

NEW! Icelandic Fish

grocery

Bring on the Bubbles

recipes

Meyer Lemon & Goat Cheese Souffle

produce

Jackfruit Pulled “Pork” Sandwiches

delicatessen

Fresh, Bright, Bold Spring Salads

recipes

Fish Tacos with Pickled Veggies, Breaded Avocado & Spiced Yogurt

floral & garden

Homegrown Berries
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