The jalapeño is an all-purpose chili with heat ranging from mild to hot. By removing the seeds and ribs you can control the level of heat in your dish. Depending on how spicy you like it, you can elect to remove or keep some of the seeds and ribs.
- Cut the pepper in half with a paring knife.
- Use a melon baller and gently scrape the seeds and ribs out of the pepper.
- The oils in the peppers can irritate your skin. You may want to wear rubber gloves when seeding and chopping the peppers.
A Wild Winter Mushroom Trio
Knock Your ‘Stache Off Chili Recipe
Your Daily Dose of Superfoods
Artisan Cheese Game Day Recipes
Chef-Inspired Haggen Soup
Blueberry Soba Noodle Salad
Delicious Homemade Smoothies & Juices
Start Fresh with Our Healthy Deli Salads
Chilean Cherry, Wild Rice & Quinoa Salad
The First Step To Healthy Living? Healthy Shopping
Our Very Own Kulshan Sockeye Salmon
beer and wine
Dog Treats That Get the “Paws Up”
Winter Cheese Pairings
Fresh, Local Living Lettuce