Blog | Weekly Specials

Jalapeño 101

The jalapeño is an all-purpose chili with heat ranging from mild to hot. By removing the seeds and ribs you can control the level of heat in your dish. Depending on how spicy you like it, you can elect to remove or keep some of the seeds and ribs.

  • Cut the pepper in half with a paring knife.
  • Use a melon baller and gently scrape the seeds and ribs out of the pepper.
  • The oils in the peppers can irritate your skin. You may want to wear rubber gloves when seeding and chopping the peppers.

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!

recipes

Tartines for Every Palate

dairy

Always Greener on the Grass Fed Side

recipes

Pan-Seared Halibut Fillets
X
- Enter Your Location -
- or -