Blog | Weekly Specials

Jalapeño 101

The jalapeño is an all-purpose chili with heat ranging from mild to hot. By removing the seeds and ribs you can control the level of heat in your dish. Depending on how spicy you like it, you can elect to remove or keep some of the seeds and ribs.

  • Cut the pepper in half with a paring knife.
  • Use a melon baller and gently scrape the seeds and ribs out of the pepper.
  • The oils in the peppers can irritate your skin. You may want to wear rubber gloves when seeding and chopping the peppers.

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues

produce

Cheese-Stuffed Grilled Peppers

produce

Field Guide to Fresh Peppers
X
- Enter Your Location -
- or -