Blog | Weekly Specials

Jalapeño 101

The jalapeño is an all-purpose chili with heat ranging from mild to hot. By removing the seeds and ribs you can control the level of heat in your dish. Depending on how spicy you like it, you can elect to remove or keep some of the seeds and ribs.

  • Cut the pepper in half with a paring knife.
  • Use a melon baller and gently scrape the seeds and ribs out of the pepper.
  • The oils in the peppers can irritate your skin. You may want to wear rubber gloves when seeding and chopping the peppers.

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato
X
- Enter Your Location -
- or -