The jalapeño is an all-purpose chili with heat ranging from mild to hot. By removing the seeds and ribs you can control the level of heat in your dish. Depending on how spicy you like it, you can elect to remove or keep some of the seeds and ribs.
- Cut the pepper in half with a paring knife.
- Use a melon baller and gently scrape the seeds and ribs out of the pepper.
- The oils in the peppers can irritate your skin. You may want to wear rubber gloves when seeding and chopping the peppers.
Asparagus & Mushroom Tart
market street catering
Order Your Gourmet Easter Dinner
“Take A Bite Out of Hunger” Donation to Local Charities
Meyer Lemon & Goat Cheese Souffle
Farm to Fork Fritatta
DIY Spring Terrarium Centerpiece
Haggen Stores Opening in California March-May 2015
Apple Cinnamon Glazed Ham
Deviled Eggs with Lummi Island Smoked Salmon
Haggen Continues its Support of Walk MS
First of the Season Fresh, Wild & Local Halibut – In Stores Today!
Haggen Announces Senior Executives to Lead Historic Rollout
Haggen to Haggen 5K Fun Run & Walk Set for May 2
Haggen & Partners Fight Northwest Hunger with Beef Counts Program
Luck of the Irish Cheese
Haggen Brings Exciting New One-Stop Grocery Shopping Experience to California