Blog | Weekly Specials

Irish Whiskey Cheese Dip

Makes 1.5 cups

Recipe courtesy of Kerrygold

2 tablespoons Kerrygold salted butter
1 tablespoon olive oil
2 large onions
2 tablespoons Irish whiskey
6 ounces cream cheese
1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup grated Kerrygold Dubliner cheese
Mini toasts, for serving

In a large skillet with a heavy bottom (heavy copper or cast iron skillet), add the butter and olive oil. Turn the heat to medium, and let the butter melt.

Meanwhile, peel, halve, and slice the onions into half-moon shapes. Add all of the onions to the skillet, and cook over medium-low heat for 45 minutes, stirring every 5 minutes. The onions are done when they are a light golden brown.

Pour in the whiskey, and stir to scrape the brown bits from the bottom of the pan. Let the whiskey cook until it’s reduced by half.

In a serving bowl, add the cream cheese. Pour the hot caramelized onions on top, and stir until it melts completely.

Finally, stir in the mayo, salt, pepper, and Dubliner cheese. You can serve it as is or pulse it in a food processor to make it even creamier. Serve with mini toasts.

recipes

Chili Lime Butter

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup
X
- Enter Your Location -
- or -