Blog | Weekly Specials

Iced Melon Balls

Ripe, local melons grown on the warmer, eastern side of the state mean just one thing: we’re in the middle of another much anticipated Northwest summer. Enjoy Washington-grown melons to their fullest potential with a little creativity.

Iced Melon Balls

Rinse your melons of choice (watermelon, cantaloupe or honeydew), cut in half and remove seeds.

Melons-KatyMoran-75

Using a melon baller, scoop out balls from the melons.

Melons-KatyMoran-85

Take a baking sheet that fits into your freezer and line with parchment or wax paper. Place melon balls on baking sheet making sure melon balls are not touching. Freeze for 3-4 hours or until completely frozen. Remove from freezer and transfer to a plastic freezer bag until ready to use.

Melons-KatyMoran-101

Serve with sparkling water or champagne.

Melon-Drinks-KatyMoran-89

Photo credit: Katheryn Moran Photography

Iced-Melon-Balls-pinterest

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -