How to Make the Perfect Ice Cream Sandwich
The secret to a great ice cream sandwich? Artisan ice cream!
The Northwest is known for its abundance of microbreweries. Washington state has renowned vineyards and wineries and don’t get us started on the world-class berries grown right in our backyards. But did you know our region is also rich with local ice creameries? In fact, Haggen has one of the most robust assortments of artisan ice creams, custards, sorbets and gelatos—many of them from Northwest ice cream makers who use fresh locally-sourced ingredients in their handcrafted frozen treats.
DIY Ice Cream Sandwich
Place two cookies bottom side up.
Take frozen ice cream out of the freezer. Do not thaw beforehand as melting will happen quite quickly. Scoop the ice cream in strips, not round scoops, and stack strips on one cookie.
Top with other cookie. Eat and enjoy, now before it melts!