Blog | Weekly Specials

Hot Pepper & Avocado Salsa

Ingredients

  • 2 large avocados, diced
  • 1/4 cup DeLallo Fresh Garlic & Pepper Antipasto, diced (found in our antipasti bar)
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • Natural coarse sea salt
  • Freshly ground pepper

Directions

In a serving bowl, gently toss ingredients to thoroughly combine. Salt and pepper to taste.

Serves 4 to 6

avocadosalsa_web images-04

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato
X
- Enter Your Location -
- or -