Blog | Weekly Specials

Hatch Chile and Goat Cheese Fonduta

  • HatchChiliDeip-134-1200x1200

Ingredients

  • 2 tsp unsalted butter
  • 2 tsp masa corn flour or regular flour
  • 2 cups whole milk
  • 4 oz hot Hatch chiles, chopped
  • 6 cups Jack cheese, grated
  • 10 oz goat cheese 
  • ½ bunch cilantro, rough chopped

Directions

In large non-stick saucepan melt butter and slowly whisk in flour. In a small pot heat milk. Whisk warm milk into the butter and flour mixture. Thicken on low heat for a few minutes. Add hatch chiles and Jack cheese, and mix well.

Pour mixture into an 8” cast iron pan. Slice goat cheese into ½” disks. Place and press the goat cheese disks on the cheese mixture. Bake for 13-15 minutes or until lightly browned and bubbly.

Sprinkle the top with cilantro. Serve with crackers or grilled bread.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -