Blog | Weekly Specials

Hatch Chile and Goat Cheese Fonduta

  • HatchChiliDeip-134-1200x1200

Ingredients

  • 2 tsp unsalted butter
  • 2 tsp masa corn flour or regular flour
  • 2 cups whole milk
  • 4 oz hot Hatch chiles, chopped
  • 6 cups Jack cheese, grated
  • 10 oz goat cheese 
  • ½ bunch cilantro, rough chopped

Directions

In large non-stick saucepan melt butter and slowly whisk in flour. In a small pot heat milk. Whisk warm milk into the butter and flour mixture. Thicken on low heat for a few minutes. Add hatch chiles and Jack cheese, and mix well.

Pour mixture into an 8” cast iron pan. Slice goat cheese into ½” disks. Place and press the goat cheese disks on the cheese mixture. Bake for 13-15 minutes or until lightly browned and bubbly.

Sprinkle the top with cilantro. Serve with crackers or grilled bread.

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