Hatch Chile and Goat Cheese Fonduta
- 2 tsp unsalted butter
- 2 tsp masa corn flour or regular flour
- 2 cups whole milk
- 4 oz hot Hatch chiles, chopped
- 6 cups Jack cheese, grated
- 10 oz goat cheese
- ½ bunch cilantro, rough chopped
In large non-stick saucepan melt butter and slowly whisk in flour. In a small pot heat milk. Whisk warm milk into the butter and flour mixture. Thicken on low heat for a few minutes. Add hatch chiles and Jack cheese, and mix well.
Pour mixture into an 8” cast iron pan. Slice goat cheese into ½” disks. Place and press the goat cheese disks on the cheese mixture. Bake for 13-15 minutes or until lightly browned and bubbly.
Sprinkle the top with cilantro. Serve with crackers or grilled bread.