Blog | Weekly Specials

Grilled Sockeye Salmon with Peach Relish






Select ripe peaches. Cut peaches in half, remove pit and cut into a large dice. Add remaining ingredients and mix well.

Heat grill to medium high heat and brush grill grates with oil.

Brush salmon on both sides with oil then season flesh side with salt and pepper. Grill on flesh side for 5-6 minutes then carefully flip with a large spatula and cook on the skin side for another 3-4 minutes or until desired doneness.

Place salmon on cutting board and cut into portions with a sharp knife and spoon relish over top.

Get the printable Grilled Sockeye Salmon with Peach Relish Recipe Card.

press releases

Haggen Receives Approval of Sale of Certain Stores

press releases

Haggen Receives Approval of Sale

press releases

Haggen Files Motion to Establish Bid Procedures

press releases

Haggen Announces Plans to Exit Southwest Market

press releases

Haggen Files for Chapter 11 Bankruptcy

press releases

Haggen Sues Albertsons for Damages

artisan cheese

Artisan Cheeses for Better Burgers

press releases

Haggen Announces Steps to Streamline and Improve Operations


Culinary Art Month


Pineapple – powerful & delicious
5 different uses

press releases

Haggen Selects Unata to Support New Loyalty Program


5 Easy Summer Salad Recipes


Introducing Haggen Southwest Deli Personnel
Chanel Martinez

artisan cheese

Northwest Summer Cheese Pairings


How to Grill Kabobs for 4th of July

beer and wine

Antipasti & Craft Beer Pairings
- Enter Your Location -
- or -