Grilled Sockeye Salmon with Peach Relish
- 3 peaches
- 1/2 bunch cilantro
- 2 Tbsp red wine vinegar
- 2 Tbsp vegetable oil
- 2 Tbsp ginger, grated
- 2 tsp kosher salt
- 1/2 tsp pepper
- 2 lbs Sockeye fillet
- 1/2 cup vegetable oil
- 2 Tbsp kosher salt
- 1 tsp pepper
Select ripe peaches. Cut peaches in half, remove pit and cut into a large dice. Add remaining ingredients and mix well.
Heat grill to medium high heat and brush grill grates with oil.
Brush salmon on both sides with oil then season flesh side with salt and pepper. Grill on flesh side for 5-6 minutes then carefully flip with a large spatula and cook on the skin side for another 3-4 minutes or until desired doneness.
Place salmon on cutting board and cut into portions with a sharp knife and spoon relish over top.
Get the printable Grilled Sockeye Salmon with Peach Relish Recipe Card.
5 different uses