Blog | Weekly Specials

Grilled Sockeye Salmon with Peach Relish

Ingredients

Relish

  • 3 peaches
  • 1/2 bunch cilantro
  • 2 Tbsp red wine vinegar
  • 2 Tbsp vegetable oil
  • 2 Tbsp ginger, grated
  • 2 tsp kosher salt
  • 1/2 tsp pepper

Salmon

  • 2 lbs Sockeye fillet
  • 1/2 cup vegetable oil
  • 2 Tbsp kosher salt
  • 1 tsp pepper

Directions

Select ripe peaches. Cut peaches in half, remove pit and cut into a large dice. Add remaining ingredients and mix well.

Heat grill to medium high heat and brush grill grates with oil.

Brush salmon on both sides with oil then season flesh side with salt and pepper. Grill on flesh side for 5-6 minutes then carefully flip with a large spatula and cook on the skin side for another 3-4 minutes or until desired doneness.

Place salmon on cutting board and cut into portions with a sharp knife and spoon relish over top.

Get the printable Grilled Sockeye Salmon with Peach Relish Recipe Card.

bakery

Time for Tea & Treats

produce

Spring Green Risotto

beer and wine

Margroni Cocktail

produce

Shrimp & Watermelon Ceviche

market street catering

Creamy Asparagus Soup

recipes

Avocado Mango Chicken Salad

recipes

Decked Out Deviled Eggs

meat

Hill’s Premium Meats

recipes

Hempler’s Bacon-Wrapped Asparagus

recipes

Asparagus & Mushroom Tart

recipes

The Perfect Hardboiled Egg Method

recipes

Mini Quiches

recipes

Tartines for Every Palate

grocery

Get Your Snacks on Track

delicatessen

Build a Better Reuben

recipes

Irish Whiskey Cheese Dip
X
- Enter Your Location -
- or -