Blog | Weekly Specials

Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs

SERVES 6

Ingredients

  • 6 6 oz Sockeye salmon fillet pieces
  • 1/4 cup olive oil
  • kosher salt
  • 2 Tbsp Herb Co. fresh lemon thyme, chopped
  • 2 Tbsp Herb Co. fresh Italian parsley, chopped
  • 2 Tbsp rosemary, chopped
  • 2 Tbsp lemon zest
  • 1 Tbsp cracked black pepper

Directions

Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.

Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Brush the grate of the grill with olive oil right before you place the salmon on the grill.

Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet. Finish with a squeeze of lemon on top of each piece of fish.

Download the printable Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs Recipe Card.

Grilled Salmon Recipe-01

recipes

Avocado Mango Chicken Salad

recipes

Hempler’s Bacon-Wrapped Asparagus

recipes

Asparagus & Mushroom Tart

recipes

The Perfect Hardboiled Egg Method

recipes

Mini Quiches

recipes

Tartines for Every Palate

grocery

Get Your Snacks on Track

delicatessen

Build a Better Reuben

recipes

Irish Whiskey Cheese Dip

dairy

Add Only The Best Eggs

health & beauty

Naturally Clean

recipes

Moroccan Vegetable Soup

grocery

Spice Up Your Life

grocery

Seedy Secrets

recipes

Slow Cooker Corned Beef

seafood

Kuterra Land Raised Salmon
X
- Enter Your Location -
- or -