Blog | Weekly Specials

Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs

SERVES 6

Ingredients

  • 6 6 oz Sockeye salmon fillet pieces
  • 1/4 cup olive oil
  • kosher salt
  • 2 Tbsp Herb Co. fresh lemon thyme, chopped
  • 2 Tbsp Herb Co. fresh Italian parsley, chopped
  • 2 Tbsp rosemary, chopped
  • 2 Tbsp lemon zest
  • 1 Tbsp cracked black pepper

Directions

Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.

Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Brush the grate of the grill with olive oil right before you place the salmon on the grill.

Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet. Finish with a squeeze of lemon on top of each piece of fish.

Download the printable Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs Recipe Card.

Grilled Salmon Recipe-01

floral & garden

Our Fresher, Longer Lasting Roses

recipes

Baked French Toast

beer and wine

Bienvenidos Papa Bueno

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!
X
- Enter Your Location -
- or -