Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs
- 6 6 oz Sockeye salmon fillet pieces
- 1/4 cup olive oil
- kosher salt
- 2 Tbsp Herb Co. fresh lemon thyme, chopped
- 2 Tbsp Herb Co. fresh Italian parsley, chopped
- 2 Tbsp rosemary, chopped
- 2 Tbsp lemon zest
- 1 Tbsp cracked black pepper
Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.
Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Brush the grate of the grill with olive oil right before you place the salmon on the grill.
Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet. Finish with a squeeze of lemon on top of each piece of fish.
Download the printable Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs Recipe Card.
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