Blog | Weekly Specials

Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs

SERVES 6

Ingredients

  • 6 6 oz Sockeye salmon fillet pieces
  • 1/4 cup olive oil
  • kosher salt
  • 2 Tbsp Herb Co. fresh lemon thyme, chopped
  • 2 Tbsp Herb Co. fresh Italian parsley, chopped
  • 2 Tbsp rosemary, chopped
  • 2 Tbsp lemon zest
  • 1 Tbsp cracked black pepper

Directions

Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.

Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Brush the grate of the grill with olive oil right before you place the salmon on the grill.

Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet. Finish with a squeeze of lemon on top of each piece of fish.

Download the printable Grilled Sockeye Salmon with Olive Oil, Lemon & Big Herbs Recipe Card.

Grilled Salmon Recipe-01

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato

floral & garden

Our Fresher, Longer Lasting Roses
X
- Enter Your Location -
- or -