Grilled Cheese 4 Ways
Photo credit: Katheryn Moran Photography
Melty, gooey cheese meets golden, buttered slices. Can the tried-and-true grilled cheese really get any better? Oh, yeah.
Start with two slices of our fresh bakery bread made in store, and a hunk of artisan cheese from our deli.
Clockwise from top left:
Add heat to creamy avocado with sliced jalapeños and Appel Farms Mild Gouda.
Soft Ferndale Farmstead mozzarella, juicy slices of tomato and a handful of basil. “Ciao” down!
Pair smoky Hempler’s bacon with crispy Granny Smith apples, nestled between slices of Dubliner cheese.
Say aloha to thinly sliced prosciutto, Jarlsberg Swiss cheese, pineapple slices and red onion.