Grilled Bruschetta

with Prosciutto and Heirloom Cherry Tomatoes

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Grilled Bruschetta




Slice tomatoes and season with salt and pepper. Gently mix in basil and Garlic Expressions dressing. Let sit at room temperature for 20 minutes.

Line up the baguette slices on a baking sheet. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the garlic on the toasted side of each slice.

Spoon the tomatoes onto each bread slice. Sprinkle with cheese and add a slice of prosciutto. Place bread back in oven and melt cheese slightly for about a minute.

Serve immediately.



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