Blog | Weekly Specials

Gnocchi With Broccoli in a Smoked Salmon & Gorgonzola Sauce

Recipes

SERVES 4

Ingredients

Directions

Melt the butter in a large pot, set over medium heat. Add the Gorgonzola and stir until melted. Add the nutmeg, brandy and the chicken stock, whisk in the cream and bring to a gentle boil.

Place the gnocchi in a separate large pan and drizzle with with olive oil. Cover, and cook until the gnocchi is soft in the center. Remove the lid, add the broccoli and sauté until the gnocchi is golden and the broccoli florets are tender-crisp.

Add the salmon to the Gorgonzola sauce and simmer for two minutes.

Divide the gnocchi and broccoli evenly between serving plates. Ladle sauce with smoked salmon over the gnocchi. Season to taste with salt and pepper. Serve.

Download the printable Gnocchi with Broccoli in a Smoked Salmon & Gorgonzola Sauce Recipe Card.

 Gnocchi w Broccoli Recipe-01

press releases

Haggen Sues Albertsons for Damages

artisan cheese

Artisan Cheeses for Better Burgers

press releases

Haggen Announces Steps to Streamline and Improve Operations

recipes

Culinary Art Month

produce

Pineapple – powerful & delicious
5 different uses

press releases

Haggen Selects Unata to Support New Loyalty Program

recipes

5 Easy Summer Salad Recipes

delicatessen

Introducing Haggen Southwest Deli Personnel
Chanel Martinez

artisan cheese

Northwest Summer Cheese Pairings

recipes

How to Grill Kabobs for 4th of July

beer and wine

Antipasti & Craft Beer Pairings

recipes

Sharing Summer Solstice with Dad

produce

Pineapple Smoothie

dairy

What’s New With Dairy in the Southwest

bakery

Peanut Butter Cookie Day
with a twist!

floral & garden

Cooking with Culinary Herbs
X
- Enter Your Location -
- or -