Blog | Weekly Specials

Garlicky Baked Chicken with Olives & Roasted Tomatoes

Ingredients

  • 1 1/2 pounds chicken thighs & legs
  • 1 cup cherry tomatoes, halved
  • 6 cloves garlic, smashed
  • 1 cup DeLallo Olives Jubilee (from our antipasti bar)
  • Sprig of fresh rosemary
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons dry white wine
  • Coarse sea salt
  • Freshly ground black pepper

Directions

Preheat oven to 325˚F.

Arrange chicken in a baking dish. Toss with cherry tomatoes, garlic, rosemary and olives. Season with salt and pepper. Drizzle olive oil and white wine, then cook for 50-60 minutes, or until chicken is fully cooked.

Serves 4 to 6

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