Blog | Weekly Specials

Garlicky Baked Chicken with Olives & Roasted Tomatoes

Ingredients

  • 1 1/2 pounds chicken thighs & legs
  • 1 cup cherry tomatoes, halved
  • 6 cloves garlic, smashed
  • 1 cup DeLallo Olives Jubilee (from our antipasti bar)
  • Sprig of fresh rosemary
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons dry white wine
  • Coarse sea salt
  • Freshly ground black pepper

Directions

Preheat oven to 325˚F.

Arrange chicken in a baking dish. Toss with cherry tomatoes, garlic, rosemary and olives. Season with salt and pepper. Drizzle olive oil and white wine, then cook for 50-60 minutes, or until chicken is fully cooked.

Serves 4 to 6

garlickychicken_web images-04

bakery

Win a Year’s Supply of Haggen Donuts

meat

Grass Fed Beef Burgers

recipes

Copper River Sockeye with Honey Chili Cider Glaze

produce

Haggen Produce Manager Named Award Honoree

floral & garden

Growing the Perfect Tomato

floral & garden

How to Plant a Succulent & Orchid Planter

recipes

Pan-Seared Halibut with Sweet Pea Purée

bakery

Time for Tea & Treats

local producers

Q&A with the Makers of Snoqualmie Organic

meat

Our Handmade Gourmet Burgers

meat

Sassy Honey Mustard Whiskey Boneless Baby Back Ribs

bakery

Baked in Our Store To Perfection

beer and wine

Margroni Cocktail

recipes

One Pan, One Meal with Cast Irons

recipes

Roasted Asparagus with Parmigiano-Reggiano

recipes

Cinco de Mayo Tequila Lime Pot Roast
X
- Enter Your Location -
- or -