Blog | Weekly Specials

Garlicky Baked Chicken with Olives & Roasted Tomatoes

Ingredients

  • 1 1/2 pounds chicken thighs & legs
  • 1 cup cherry tomatoes, halved
  • 6 cloves garlic, smashed
  • 1 cup DeLallo Olives Jubilee (from our antipasti bar)
  • Sprig of fresh rosemary
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons dry white wine
  • Coarse sea salt
  • Freshly ground black pepper

Directions

Preheat oven to 325˚F.

Arrange chicken in a baking dish. Toss with cherry tomatoes, garlic, rosemary and olives. Season with salt and pepper. Drizzle olive oil and white wine, then cook for 50-60 minutes, or until chicken is fully cooked.

Serves 4 to 6

garlickychicken_web images-04

press releases

Albertsons Companies Acquires Plated

recipes

Canning Recipe Roundup

grocery

The Future of Pasta is Now

beer and wine

New Haggen Wines

recipes

Hatch Chile and Goat Cheese Fonduta

meat

A Bird In The Pan

recipes

Just Bowl With It

recipes

Whisky Maple Apple Pork Chops

produce

An Apple A Day

recipes

Lemon Pasta with Shrimp, Tomatoes and Spinach

recipes

Be Your Own Sandwich Boss

produce

Indulge in This Season’s Bounty

recipes

Licensed to Grill

produce

Hatch Chile Roasting

beer and wine

Bouquet of Rosé

beer and wine

Beer From Here
X
- Enter Your Location -
- or -