Flourless Chocolate Cake

With Raspberry Sauce

Find a Haggen Store

Flourless Chocolate Cake

Recipes

Cake prep time: 15 minutes
Cook time: 15-20 minutes
Serves 6-8

Cake Ingredients

Raspberry Sauce Ingredients

Garnish

Directions

Puree berries, sugar and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. Cover and chill.

Preheat oven to 325°.

Use 1 tablespoon of the butter and coat the inside of a muffin tin. Bring a medium sized pot of water to a boil. Combine the butter, chocolate and orange zest in a double boiler and melt until smooth. Meanwhile, combine eggs, sugar, vanilla and salt in a mixing bowl and whip by hand or electric mixer until doubled in volume, about 5 minutes. Fold the egg mixture into the chocolate with a rubber spatula.

Fill muffin tins 3/4 of the way with the batter. Place in oven and bake for 15 minutes or until a pick comes out clean. While still warm but not hot, pop the cakes out and serve with the ice cream, raspberries and sauce.

recipe template_webimages-04

recipes

Cranberry Sauce with Dried Cherries & Cloves

fresh for the holidays

New Haggen Snow Day Coffee

beer and wine

Mary’s Organic, Free Range Pumpkin Ale Brined Turkey Recipe

bakery

Fresh Holiday Baked Goods

fresh for the holidays

The Haggen Guide to Easy Entertaining

recipes

Rosemary Shrimp Skewers

bakery

Our Best of the Best Pumpkin Pie

local producers

True PEAR-fection

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

beer and wine

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast