Blog | Weekly Specials

Dress It Up

A dressing should add spark to your greens. Whether you choose a classic vinaigrette, sweet and spicy Asian dressing, or a creamy Ranch, dressing should bring new dimensions of flavor to your salad bowl. The key is to not over-dress and to match salad ingredients to dressing type. We are delighted to share some of our favorite Northwest fresh dressing recipes with you!

Green Goddess Dressing

Yield: Makes about 2 cups

Ingredients

  • 1/2 cup loosely packed Italian parsley
  • 1/2 cup spinach leaves
  • 2 stalks green onion, chopped
  • 1 medium garlic clove
  • 1/4 cup lemon juice
  • 1 Tbsp honey
  • 1/2 tsp dried tarragon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup sour cream
  • 1/2 cup Best Foods mayonnaise

Directions

Place all of the ingredients in a blender except the sour cream and mayonnaise. Cover and blend until smooth, then add the sour cream and mayonnaise and process just until blended. Chill at least 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download printable Green Goddess Dressing Recipe Card


Strawberry Rosemary Vinaigrette 

Yield: makes about 1 cup

Ingredients

  • 4 oz fresh strawberries
  • 1 Tbsp sugar
  • 1/4 cup water
  • 1 tsp fresh rosemary
  • 1/4 cup Champagne vinegar
  • 1/2 cup canola oil
  • 1/2 tsp salt

Directions

Puree strawberries with sugar and water and reserve. In a blender, combine rosemary and champagne vinegar. Strain the mixture to remove any rosemary, add strawberry puree and remaining ingredients. Mix well and chill at least 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download the printable Strawberry Rosemary Vinaigrette Recipe Card.


Rogue River Smokey Blue Cheese Dressing

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup Organic Valley sour cream
  • 1/2 cup Best Foods Mayonnaise
  • 1/2 tsp dried minced onion
  • 1 tsp Worcestershire Sauce
  • 1 tsp red wine vinegar
  • 1 tsp grated horseradish
  • 1/2 tsp tabasco sauce
  • 1/2 tsp salt
  • 2 oz Rogue River Smokey Blue Cheese, crumbled

Directions

In bowl whisk together all ingredients except blue cheese. Stir in the blue cheese, cover and chill for 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download the printable Rogue River Smokey Blue Cheese Dressing Recipe Card

 

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