Blog | Weekly Specials

Deviled Eggs with Lummi Island Smoked Salmon

Liven up traditional deviled eggs with Northwest flair.

Ingredients

  • 12 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 2 Tbsp Dijon mustard 
  • 1 Tbsp fresh chives, chopped
  • 2 tsp fresh tarragon, minced
  • 2 tsp fresh dill, minced
  • 1/4 tsp freshly ground black pepper 
  • 4 oz Lummi Island smoked salmon, finely chopped

Directions

Slice eggs in half lengthwise and carefully remove yolks. Place yolks in medium bowl and mash with fork until smooth. Add mayonnaise, mustard, chives, tarragon, dill, pepper and salmon. Pipe or spoon the filling into the eggs halves and garnish with more fresh herbs.

Refrigerate for at least one hour prior to serving.

 

bakery

Baked in Our Store To Perfection

beer and wine

Margroni Cocktail

recipes

One Pan, One Meal with Cast Irons

recipes

Cinco de Mayo Tequila Lime Pot Roast

recipes

Coconut Date Breakfast Bar

recipes

Fish en Papillote

produce

Avocado Everywhere

recipes

Pan-Seared Halibut with Sweet Pea Purée

health & beauty

Our Favorite Easter Basket Picks

delicatessen

New Spring Deli Salads

produce

A Taste of Spring

diy

Make a Spring Easter Egg Bouquet

meat

Eggs Benedict Buffet

recipes

Lemon & Goat Cheese Souffle

bakery

Time for Tea & Treats

produce

Spring Green Risotto
X
- Enter Your Location -
- or -