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Deviled Eggs

Recipes

 

Ingredients

Directions

Slice eggs in half lengthwise and carefully remove yolks. Place yolks in medium bowl and mash with fork until smooth. Add mayonnaise, mustard, chives, tarragon, dill, pepper and salmon. Pipe or spoon the filling into the eggs halves and garnish with more fresh herbs.

Refrigerate for at least one hour prior to serving.

 

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