Deviled Eggs

with Lummi Island Smoked Salmon

Find a Haggen Store

Deviled Eggs

Recipes

 

Ingredients

Directions

Slice eggs in half lengthwise and carefully remove yolks. Place yolks in medium bowl and mash with fork until smooth. Add mayonnaise, mustard, chives, tarragon, dill, pepper and salmon. Pipe or spoon the filling into the eggs halves and garnish with more fresh herbs.

Refrigerate for at least one hour prior to serving.

 

recipes

Cranberry Sauce with Dried Cherries & Cloves

fresh for the holidays

New Haggen Snow Day Coffee

recipes

Mary’s Organic, Free Range Pumpkin Ale Brined Turkey Recipe

bakery

Fresh Holiday Baked Goods

fresh for the holidays

The Haggen Guide to Easy Entertaining

recipes

Rosemary Shrimp Skewers

bakery

Our Best of the Best Pumpkin Pie

local producers

True PEAR-fection

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

recipes

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast