Blog | Weekly Specials

Decked Out Deviled Eggs

Spring chickens agree—deviled eggs are the appetizer of the season. While a traditional egg is always a crowd-pleaser sometimes you’ve just got to jazz it up with fresh toppings and savory stir-ins.

Browse our egg-cellent variety of pasture-raised, organic, cage-free or vegetarian-fed eggs for the perfect egg for your family. For a breakdown of all the egg labels available at your local Haggen visit our blog at

These gourmet eggs are easier than you might think. Start with a basic deviled egg base. Add in a handful of ingredients and garnish for a truly show-stopping mouthful.

Basic Deviled Eggs

Makes 12
6 hardboiled eggs
3 Tbsp mayonnaise
salt and pepper to taste

Slice eggs in half lengthwise. Place yolks in bowl, add mayonnaise and stir. Add additional ingredients. Garnish.


Blue Cheese & Hot Sauce

1/4 cup blue cheese, crumbled
1 tsp horseradish
Garnish with Frank’s Hot Sauce


Beet Red

1 Tbsp sour cream
2 small precooked Love Beets (in our Produce department)
1 Tbsp Dijon mustard
1/2 tsp anchovy paste
1 tsp fresh parsley, minced


Green Eggs & Bacon

This one’s so creamy, you can opt to leave the mayo out
1 large avocado, mashed
2 tsp lime juice
1 tsp cilantro, finely chopped
Garnish with chopped bacon


Smoked Salmon & Herbs

1 Tbsp sour cream
1 Tbsp Dijon mustard
2 tsp fresh tarragon, minced
2 tsp fresh dill, minced
2 oz smoked salmon, finely chopped
Garnish with dill


Classic Curry

1 Tbsp fresh Italian parsley, minced
1-1/2 tsp lemon juice
1 tsp Dijon mustard
1 tsp curry powder
Garnish with cayenne pepper and Niçoise olives


Lemon Garlic

1 tsp fresh garlic, minced
1 tsp lemon juice
1 tsp lemon zest
1 Tbsp chives, chopped
1 tsp fresh tarragon, minced
Garnish with chivesPinterest-deviledeggs-700


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