Blog | Weekly Specials

Coconut Date Breakfast Bar

Start your day off right with these coconut date breakfast bars, full of coconut, BIJA chocolate and organic dates.

  • 1 cup Bob’s Red Mill coconut flakes
  • 1 cup Bob’s Red Mill rolled oats
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup Bob’s Red Mill whole wheat flour
  • 1/2 cup organic dates, chopped
  • 1 BIJA dark chocolate bar, chopped
  • 1 egg, beaten
  • 3 Tbsp packed brown sugar
  • 3 Tbsp vegetable oil
  • 3 Tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 cup coconut flakes

Preheat oven 350°. Line an 8×8″ baking pan with foil, covering the sides as well. Grease the foil and set aside.

In a large bowl combine the coconut flakes, oats, nuts, flour, dates and chocolate.

In a small mixing bowl stir together the egg, brown sugar, oil, honey and cinnamon. Add to the dry ingredients and stir to combine. Transfer the mixture and press into the prepared pan.

Scatter coconut flakes evenly over mixture and press with hands.

Bake 25 to 30 minutes until lightly browned around the edges. Cool completely in pan. Using foil overhang, lift bars out of pan. Cut into bars.

Get a printable recipe card for Coconut Date Breakfast Bars.


Finger Foods Festivities

health & beauty

Amazi Handcrafted Soaps

beer and wine

Raise a Glass


Entertain with Ease


Holiday Chocolate

beer and wine

Our Cheese & Exclusive Holiday Wine Pairings


Smoky & Sustainable Smoked Salmon


Olives & Antipasti

floral & garden

Oh, Which Christmas Tree?


Simple & Delicious Holiday Meals


Gingerbread Spice Mix + FREE PRINTABLE LABEL


Gingerbread Goodies


Northwest Savory Dressing


Roasted Turkey Gravy


Ultimate Holiday Roast Collection


Haggen Hot Buttered Rum Recipe
- Enter Your Location -
- or -