Blog | Weekly Specials

Cinnamon Swirl Bread French Toast

Our signature fresh-baked Cinnamon Swirl Bread is made from scratch with the finest ingredients by our talented Haggen bakers. Swirled into the handcrafted dough is a delicious mix of fragrant, sweet cinnamon and sugar. This delectable, classic loaf is the perfect breakfast treat. It’s delicious however you slice it—warm out of the oven, toasted with butter, or as a fantastically flavorful French toast—the perfect treat.

4 Servings


  • 3 eggs
  • 1 cup half and half*
  • 1 tsp fresh orange zest
  • 1 Tbsp vanilla
  • 1/4 tsp cinnamon
  • 8 slices Haggen Cinnamon Swirl Bread
  • 2 Tbsp butter, divided
  • Pinch of salt
  • Sprinkle of powdered sugar

*may substitute milk


Whisk together eggs, half and half, orange zest, vanilla, cinnamon and salt in mixing bowl. Arrange the Cinnamon Swirl Bread in a single layer in a shallow dish and pour the egg mixture over the bread. Let stand 2 minutes then turn over. Heat large skillet over medium heat, add 1 Tbsp butter, let melt, then place the bread in the pan. Cook approximately 2 minutes per side until browned. Transfer to a warm serving platter. Repeat with remaining bread and butter. Sift powdered sugar over top and serve.




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