Blog | Weekly Specials

A Toast to Mom! Cinnamon Swirl Bread French Toast


Our signature fresh-baked Cinnamon Swirl Bread is made from scratch with the finest ingredients by our talented Haggen bakers. Swirled into the handcrafted dough is a delicious mix of fragrant, sweet cinnamon and sugar. This delectable, classic loaf is the perfect breakfast treat. It’s delicious however you slice it—warm out of the oven, toasted with butter, or as a fantastically flavorful French toast—the perfect treat.

4 Servings


*may substitute milk


Whisk together eggs, half and half, orange zest, vanilla, cinnamon and salt in mixing bowl. Arrange the Cinnamon Swirl Bread in a single layer in a shallow dish and pour the egg mixture over the bread. Let stand 2 minutes then turn over. Heat large skillet over medium heat, add 1 Tbsp butter, let melt, then place the bread in the pan. Cook approximately 2 minutes per side until browned. Transfer to a warm serving platter. Repeat with remaining bread and butter. Sift powdered sugar over top and serve.



press releases

Haggen Sues Albertsons for Damages

artisan cheese

Artisan Cheeses for Better Burgers

press releases

Haggen Announces Steps to Streamline and Improve Operations


Culinary Art Month


Pineapple – powerful & delicious
5 different uses

press releases

Haggen Selects Unata to Support New Loyalty Program


5 Easy Summer Salad Recipes


Introducing Haggen Southwest Deli Personnel
Chanel Martinez

artisan cheese

Northwest Summer Cheese Pairings


How to Grill Kabobs for 4th of July

beer and wine

Antipasti & Craft Beer Pairings


Sharing Summer Solstice with Dad


Pineapple Smoothie


What’s New With Dairy in the Southwest


Peanut Butter Cookie Day
with a twist!

floral & garden

Cooking with Culinary Herbs
- Enter Your Location -
- or -