Blog | Weekly Specials

Cinco de Mayo Tequila Lime Pot Roast

Cinco de Mayo is a great excuse to throw a party! Rise above the ordinary and celebrate with zesty, bright flavors that reflect the vibrant Mexican culture and delight your taste buds. Go the extra mile with these fresh recipes to elevate your party to the next level! And don’t forget the Pico de Gallo and Chipotle dips from our deli. 


Tequila-Lime Pot Roast and Chili Sauce

Infuse your meat with all the best south-of-the-board flavors!

1 Double R Ranch boneless chuck or rump roast, about 4 lbs
Spice Hut Organic Fajita Seasoning
1 Tbsp olive oil
2 cups onion, thinly sliced
2 Tbsp garlic, minced
3 Tbsp ancho chili powder
1 cup tequila
2 Tbsp tomato paste
1 Tbsp oregano
1 jalapeño, chopped
1/2 cup pineapple juice
1/4 cup lime juice
1 cup low-sodium chicken broth
1 bunch cilantro stems and leaves, finely chopped
Kosher salt and pepper, to taste
cilantro leaves for garnish

Sprinkle seasoning over roast and rub. Save leftover spice for later use. Heat oil in large skillet over medium-high heat and brown meat until all sides are nicely browned, about 7 to 10 minutes. Place roast in slow cooker.

Add onions to skillet and sauté for about 5 minutes. Add the garlic and chile powder. Pour in tequila. Bring to a boil and reduce tequila to about half. Add tomato paste, oregano, jalapeño, pineapple juice, lime juice, chicken broth, cilantro, salt and pepper. Stir and bring to a boil.

Add mixture to slow cooker. Cover and cook for about 8 hours
on low or 4 hours on high. Garnish with additional cilantro leaves and serve.


Grilled Cabbage, Spiralized Carrots and Scallions

Fresh veggies add crunch texture to every bite

1/2 head green cabbage, shredded
2 large carrots, spiralized
1 white onion, diced
1 bunch of scallions, chopped
3 Tbsp olive oil
1/4 cup red onion, chopped
3 Tbsp lime juice
1 Tbsp fresh cilantro, chopped
Kosher salt and pepper, to taste

Prepare grill for med-high heat. Drizzle cabbage, onion and scallions with olive oil. Grill cabbage, carrots and onions, turning occasionally, until vegetables are charred and softened. Toss vegetables in large bowl with red onion, lime juice, cilantro. Season with salt and pepper.

Papa Bueno Tequila Seattle, Washington

Papa Bueno comes from a Seattle attorney who is dedicated to bringing the finest tequila to the Northwest. The tequila is distilled in Mexico from hand-harvested agave, then fermented and aged before ending up in Washington, and sitting at the center of your Cinco de Mayo party table! Try all three styles: Reposado, Añejo, and Silver.

The best way to find your favorite tequila is to taste a variety. Blanco is unaged white tequila, clear in color. Reposado is lightly golden, aged in oak barrels for less than one year. And Añejo, deeply golden in color, is aged for between one and three years.


Margroni Cocktail

A cross between a Negroni and a Margarita, just omit the alcohol for a tasty all-ages beverage! Get the recipe.


Shrimp & Watermelon Ceviche

Refreshing and flavorful, best when served well chilled. Get the recipe.



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