Blog   |   Weekly Specials   |   Find A Store

Chile Verde Chicken Enchiladas

Recipes

Ingredients

Directions

Preheat oven to 375°F

In medium saucepan combine green enchilada sauce, soup, cilantro and cumin. Heat on medium-low until mixture comes to a boil. In a separate bowl, combine chicken and 3/4 cup shredded cheese and 1/2 cup of sauce mixture. In a medium pan, heat 1 Tbsp of oil. Lightly fry one tortilla at a time for about 10 seconds each. Remove and drain oil on a paper towel.
Add more oil to pan as necessary.

Spoon about 1/4 cup of chicken mixture down center of tortilla; roll up. Place tortilla, seam-side down, in an 11″x7″ baking dish coated with cooking spray. Repeat procedure with remaining tortillas, oil, and chicken mixture.

Pour remaining salsa mixture over enchiladas; sprinkle evenly with remaining Monterey jack cheese,  Cacique® Queso Fresco and chili powder. Bake at 375°F for 25–30 minutes or until thoroughly heated. Serve with lime wedges. Garnish with cilantro, if desired.

Serve with Pacific Naturals Foods Organic Refried Pinto Beans.

 HAGGEN BLOG: Passport to Flavors Mexico Recipe for Chili Verde Chicken Enchiladas. Visit haggen.com for all our Cinco de Mayo recipes.

press releases

Haggen to Expand from 18 Stores to 164 Stores with Major Acquisition

fresh flavor magazine

Smoked Salmon & Dill Dip

fresh for the holidays

Haggen Ultimate Holiday Roast Prime Top Sirloin Recipe

fresh flavor magazine

Eggs Benedict Buffet

fresh for the holidays

Fabulous Feasting for the Holidays

fresh flavor magazine

Butternut Squash and Apple Hash

fresh flavor magazine

Dazzling Sugar Cookie Recipe

beer and wine

Backwoods Moonshine at Mount Baker Distillery

fresh for the holidays

Handpicked Stocking Stuffers

beer and wine

Festive Sangria Recipes

fresh flavor magazine

Curried Butternut Squash Soup

recipes

Organic Cheese Recipe Winner

recipes

Salmon Fillet in Pastry Puff

floral & garden

The Christmas Tree Guide

fresh flavor magazine

Vanilla Caramels

recipes

Snow Cap Coffee Drink