Blog | Weekly Specials

Chile Verde Chicken Enchiladas

Ingredients

  • 1 (19 oz) can Las Palmas® Green Enchilada Sauce
  • 1-1/2 cups Pacific Foods Organic Condensed Cream of Mushroom Soup
  • 1/2 cup fresh cilantro
  • 2 tsp Spice Islands cumin
  • 2 cups Haggen rotisserie chicken breast meat, shredded
  • 1 cup shredded Monterey jack cheese
  • 1/4 cup oil
  • 8 6″ corn tortillas
  • 1/2 cup Cacique® Queso Fresco, crumbled
  • 1/2 tsp Spice Islands chili powder
  • 4 lime wedges
  • Cilantro (optional)

Directions

Preheat oven to 375°F

In medium saucepan combine green enchilada sauce, soup, cilantro and cumin. Heat on medium-low until mixture comes to a boil. In a separate bowl, combine chicken and 3/4 cup shredded cheese and 1/2 cup of sauce mixture. In a medium pan, heat 1 Tbsp of oil. Lightly fry one tortilla at a time for about 10 seconds each. Remove and drain oil on a paper towel.
Add more oil to pan as necessary.

Spoon about 1/4 cup of chicken mixture down center of tortilla; roll up. Place tortilla, seam-side down, in an 11″x7″ baking dish coated with cooking spray. Repeat procedure with remaining tortillas, oil, and chicken mixture.

Pour remaining salsa mixture over enchiladas; sprinkle evenly with remaining Monterey jack cheese,  Cacique® Queso Fresco and chili powder. Bake at 375°F for 25–30 minutes or until thoroughly heated. Serve with lime wedges. Garnish with cilantro, if desired.

Serve with Pacific Naturals Foods Organic Refried Pinto Beans.

 HAGGEN BLOG: Passport to Flavors Mexico Recipe for Chili Verde Chicken Enchiladas. Visit haggen.com for all our Cinco de Mayo recipes.

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!

recipes

Tartines for Every Palate

dairy

Always Greener on the Grass Fed Side

recipes

Pan-Seared Halibut Fillets
X
- Enter Your Location -
- or -