Blog | Weekly Specials

Chanterelle, Chard & Leek Gratin

  • 2 Tbsp unsalted butter
  • 1 lb chanterelle mushrooms or shiitake mushrooms, sliced
  • 1 large leek, green top removed,
    sliced into half-moons
  • 1 bunch chard, stems removed, chopped
  • Kosher salt and fresh ground pepper
  • 1-1/2 cups heavy cream
  • 1/2 tsp nutmeg
  • 2 shakes Tabasco sauce
  • 1 cup croutons, crumbled
  • 1/4 cup Parmesan cheese, shredded

Preheat oven to 375°.

Heat butter in saucepan over medium-high. Add in mushrooms and leeks, sauté until tender and there is no residual liquid in pan. Add in chard and season with salt and pepper. Cook for a
2 more minutes. Add in cream, nutmeg and Tabasco. Cook until thick, about 2 to 3 minutes.

Place in small baking dish. Top with bread crumbs and cheese. Bake in oven for 5 to 8 minutes.

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