Blog | Weekly Specials

Chanterelle, Chard & Leek Gratin

  • 2 Tbsp unsalted butter
  • 1 lb chanterelle mushrooms or shiitake mushrooms, sliced
  • 1 large leek, green top removed,
    sliced into half-moons
  • 1 bunch chard, stems removed, chopped
  • Kosher salt and fresh ground pepper
  • 1-1/2 cups heavy cream
  • 1/2 tsp nutmeg
  • 2 shakes Tabasco sauce
  • 1 cup croutons, crumbled
  • 1/4 cup Parmesan cheese, shredded

Preheat oven to 375°.

Heat butter in saucepan over medium-high. Add in mushrooms and leeks, sauté until tender and there is no residual liquid in pan. Add in chard and season with salt and pepper. Cook for a
2 more minutes. Add in cream, nutmeg and Tabasco. Cook until thick, about 2 to 3 minutes.

Place in small baking dish. Top with bread crumbs and cheese. Bake in oven for 5 to 8 minutes.

pinterest-holidaysides

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -