Blog    |    Weekly Specials    |    Find A Store

Ceviche de Camarones

Recipes

Ingredients

Directions

Rinse shrimp, pat dry with a paper towel. Place in a medium sized bowl. Add tomatoes, olives, onion, jalapeño, parsley, cilantro, crushed red pepper, lemon juice, olive oil, , oregano, salt and pepper. Stir gently. Toss avocado with lemon juice and add to the ceviche. Chill for 1 hour. 

Serve with a slice of lime and El Restaurante chips.

Download the printable recipe card Ceviche de Camarones Recipe Card

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Ceviche de Camarones

 

produce

Roasted Asparagus with Parmigiano-Reggiano

recipes

Jazz Up Mardi Gras

recipes

Mardi Gras Jambalaya

press releases

Haggen Outlines Plans to Convert 146 Stores in Five States in Five Months 

press releases

Haggen Begins Converting 26 Stores in Washington with Monroe Location

local producers

A Chocolate Affair

artisan cheese

The Fine Art of Pairing Cheese & Chocolate

market street catering

Sweetheart Special Dinner for Two

local producers

Haggen Best of the Best Single Origin Coffee

community

Game On!

produce

A Wild Winter Mushroom Trio

recipes

Knock Your ‘Stache Off Chili Recipe

produce

Your Daily Dose of Superfoods

press releases

Press Kit Fact Sheet

artisan cheese

Artisan Cheese Game Day Recipes

delicatessen

Chef-Inspired Haggen Soup
X
- Enter Your Location -
- or -