Blog | Weekly Specials

Butternut Squash and Apple Hash

Prep Time: 15 minutes | Cooking Time: 10–12 minutes

Hash Ingredients

  • 1 butternut squash, large, cubed
  • 1 yellow onion, large, diced
  • 3/4 lb red potatoes, large, diced
  • 3/4 lb apples, large, diced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp canola oil
  • 1 Tbsp unsalted butter

Vinaigrette Ingredients

  • 1/4 cup apple cider vinegar
  • 3/4 cup canola oil
  • 2 Tbsp Pike’s Place Horseradish
  • 1/2 tsp Kosher salt
  • Large pinch fresh ground pepper
  • 1 Tbsp honey

Directions

Combine all vinaigrette ingredients and set aside.

In large sauté pan heat oil and butter over high heat to a smoking point.

Carefully add all ingredients, except thyme.

Sauté for 5-8 minutes or until the potatoes and squash are tender.

Add thyme and cook for 1 more minute.

Remove from heat, spoon vinaigrette over the hash and toss well.

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