Blog | Weekly Specials

Buffalo Style Alaska Cod Quesadilla



Alaska Cod:



Prep Time: 5 min           Cook Time: 10 min               SERVINGS: 8

Alaska Cod:

Season and sauté cod fillets in 2 Tbsp olive oil for 2 minutes. Carefully turn and cook for another 2-3 minutes until fish is opaque throughout. Remove from heat, flake each portion. Refrigerate until needed.


Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 oz of prepared cod, and 3 tsp buffalo wing sauce. Fold in half and carefully lay on a hot, lightly oiled (2 tsp) griddle. Cook until bottom is light brown. Carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned. 

Remove from heat and cut into 4 wedges. Plate and drizzle with ranch or blue cheese dressing. Serve 2 Tbsp of chosen dressing in small cup. Sprinkle with chopped cilantro.

Download the printable recipe card Buffalo Style Alaskan Cod Quesadillas with Guacamole Ranchero Recipe Card 

 HAGGEN BLOG: Passport to Flavors Mexico Recipe for Buffalo Style Cod Quesadilla. Visit for all our Cinco de Mayo recipes.

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