Blog | Weekly Specials

Buffalo Style Alaska Cod Quesadilla

Ingredients

Alaska Cod:

  • 8 Alaska Cod fillets, 3 oz ea
  • Kosher salt and black pepper, to taste
  • 2 Tbsp + 2 tsp olive oil

Quesadilla:

  • 8-10″ flour tortillas
  • 4 cups Monterey Jack cheese, shredded
  • 2 cups tomatoes, small dice
  • 1/2 cup buffalo wing sauce, prepared
  • 1 cup ranch or blue cheese dressing, prepared
  • 1/4 cup fresh cilantro leaves, chopped

Directions

Prep Time: 5 min           Cook Time: 10 min               SERVINGS: 8

Alaska Cod:

Season and sauté cod fillets in 2 Tbsp olive oil for 2 minutes. Carefully turn and cook for another 2-3 minutes until fish is opaque throughout. Remove from heat, flake each portion. Refrigerate until needed.

Quesadilla:

Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 oz of prepared cod, and 3 tsp buffalo wing sauce. Fold in half and carefully lay on a hot, lightly oiled (2 tsp) griddle. Cook until bottom is light brown. Carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned. 

Remove from heat and cut into 4 wedges. Plate and drizzle with ranch or blue cheese dressing. Serve 2 Tbsp of chosen dressing in small cup. Sprinkle with chopped cilantro.

Download the printable recipe card Buffalo Style Alaskan Cod Quesadillas with Guacamole Ranchero Recipe Card 

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues

produce

Cheese-Stuffed Grilled Peppers

produce

Field Guide to Fresh Peppers
X
- Enter Your Location -
- or -