Blog | Weekly Specials

Buffalo Style Alaska Cod Quesadilla

Ingredients

Alaska Cod:

  • 8 Alaska Cod fillets, 3 oz ea
  • Kosher salt and black pepper, to taste
  • 2 Tbsp + 2 tsp olive oil

Quesadilla:

  • 8-10″ flour tortillas
  • 4 cups Monterey Jack cheese, shredded
  • 2 cups tomatoes, small dice
  • 1/2 cup buffalo wing sauce, prepared
  • 1 cup ranch or blue cheese dressing, prepared
  • 1/4 cup fresh cilantro leaves, chopped

Directions

Prep Time: 5 min           Cook Time: 10 min               SERVINGS: 8

Alaska Cod:

Season and sauté cod fillets in 2 Tbsp olive oil for 2 minutes. Carefully turn and cook for another 2-3 minutes until fish is opaque throughout. Remove from heat, flake each portion. Refrigerate until needed.

Quesadilla:

Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 oz of prepared cod, and 3 tsp buffalo wing sauce. Fold in half and carefully lay on a hot, lightly oiled (2 tsp) griddle. Cook until bottom is light brown. Carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned. 

Remove from heat and cut into 4 wedges. Plate and drizzle with ranch or blue cheese dressing. Serve 2 Tbsp of chosen dressing in small cup. Sprinkle with chopped cilantro.

Download the printable recipe card Buffalo Style Alaskan Cod Quesadillas with Guacamole Ranchero Recipe Card 

community

Community Matters

grocery

A World of Tea

meat

Beefalo: The Healthiest Beef on Earth

delicatessen

It’s Salad Bar Season

diy

DIY Homebrewed Kombucha

recipes

Fluffy Cauliflower Rice

diy

DIY Infused Vinegars

grocery

Mavuno Harvest

recipes

Asian-Style Spaghetti Squash Noodle Salad

delicatessen

A Better Spice with Spice Hut

delicatessen

Football Finger Foods

produce

Beyond The Pale

recipes

Nourishing Soups

grocery

Serve Up Some Winners

produce

Pear Ceviche with Oysters

bakery

Finger Foods Festivities
X
- Enter Your Location -
- or -