Buffalo Style Alaska Cod Quesadilla

Find a Haggen Store

Buffalo Style Alaska Cod Quesadilla

Recipes

Ingredients

Alaska Cod:

Quesadilla:

Directions

Prep Time: 5 min           Cook Time: 10 min               SERVINGS: 8

Alaska Cod:

Season and sauté cod fillets in 2 Tbsp olive oil for 2 minutes. Carefully turn and cook for another 2-3 minutes until fish is opaque throughout. Remove from heat, flake each portion. Refrigerate until needed.

Quesadilla:

Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 oz of prepared cod, and 3 tsp buffalo wing sauce. Fold in half and carefully lay on a hot, lightly oiled (2 tsp) griddle. Cook until bottom is light brown. Carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned. 

Remove from heat and cut into 4 wedges. Plate and drizzle with ranch or blue cheese dressing. Serve 2 Tbsp of chosen dressing in small cup. Sprinkle with chopped cilantro.

Download the printable recipe card Buffalo Style Alaskan Cod Quesadillas with Guacamole Ranchero Recipe Card 

 HAGGEN BLOG: Passport to Flavors Mexico Recipe for Buffalo Style Cod Quesadilla. Visit haggen.com for all our Cinco de Mayo recipes.

recipes

Planked Alaska Salmon

specialty cheese

Cheese Pairings for Summer’s End

community

Support Your School with School Bucks

community

Take a Chartered Family Farm Tour

recipes

Hot Pepper & Avocado Salsa

food news

Now Serving Humm Kombucha on Tap

specialty cheese

5 Things I Learned at a Cheese Conference

recipes

Garlicky Baked Chicken with Olives & Roasted Tomatoes

food news

Tell us why you love Haggen for your chance to star in a Haggen TV Commercial

beer and wine

Why Buy Washington Wines?

food news

Antipasti Anyone?

food news

Hatch Chiles Have Arrived

recipes

Hatch Chile Recipes

specialty cheese

A Guide to Cheese for the Lactose Intolerant

local producers

Lummi Island Wild Reefnet-Caught Salmon

recipes

Grilled Sockeye Salmon with Peach Relish