Blog | Weekly Specials

Berries and Crepes

Nothing comes together quite like a warm crepe, fresh, local berries and a melty dollop of berry infused butter.

Simple Crepes

Makes about 20

  • 4 eggs, room temperature
  • 2 1/3 cups whole milk
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp kosher salt
  • 4 Tbsp unsalted butter, melted
  • Fresh berries, for topping
  • Berry butter (recipe following)

Beat eggs, milk, sugar and vanilla until smooth and frothy. Add flour and salt and blend to combine. Cover batter and chill for at least 1 hour.

Heat medium non-stick skillet over medium-high heat and brush with butter. Ladle 1/4 cup of batter into the skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on the surface and edges are golden and crisp, about 3 minutes. Carefully slide a spatula underneath and flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to plate. Cover with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.

When ready to eat, fold crepe into quarters and top with fresh berries and berry butter.

Berry Butter

  • 1/2 lb butter, room temperature
  • 1/2 cup berries of your choice

Whip butter on high with a whisk or paddle attachment. Add fresh berries and turn mixer to low for about five seconds.

Scoop onto a sheet of parchment paper and wrap to create a cylinder, tying off the ends. Place in freezer for 30 seconds to quickly set then transfer to refrigerator until ready to use.

Crepes-1-1200x1200

Berry Compote

  • 1/2 cup granulated sugar
  • 2 cups berries of your choice
  • 1 tsp lemon juice
  • 2 Tbsp butter

Over medium heat, combine 2 Tbsp of water with sugar and bring to boil, stirring to dissolve sugar. Cook for 2 minutes, then add berries and lemon juice.

Return to boil, add butter and swirl mixture until better melts.

Homemade Whipping Cream

  • 1 cup cold heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp pure vanilla

Combine ingredients in cold bowl and whisk on high speed until medium to stiff peaks form (about 1 minute).

crepes-pinterest

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -