Blog | Weekly Specials

Be Your Own Sandwich Boss

Is there any other food so perfect, so versatile, so delicious as a well-made sandwich? Elevate your ordinary lunch into a crave-worthy work of art with a few exceptional ingredients, Haggen cage-free eggs, Twin Sisters Whatcom Blue Cheese, and Di Lusso’s mouthwatering selection of premium deli meats,

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Prosciutto and Blue Cheese Sandwich

Pairing authentic Italian prosciutto with creamy local blue cheese.

  • Principe Prosciutto
  • Honeycrisp apple, sliced
  • Twin Sisters Creamery Whatcom Blue
  • Lettuce
  • Haggen Bakery bread

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Egg Salad & Radish Sandwich

  • 6 Haggen cage-free eggs, hard boiled, peeled
  • 1/4 cup Best Foods mayonnaise
  • 1/2 cup finely chopped celery
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh chives, chopped
  • 1 Tbsp almonds, chopped
  • 1 Tbsp yellow mustard
  • Salt and fresh pepper to taste
  • 8 slices Haggen artisan wheat bread
  • 4 lettuce leaves
  • 4 radishes, sliced

In a small bowl chop eggs with a fork. Mix in mayonnaise, celery, herbs, almonds and mustard. Add salt and pepper to taste. Cover and refrigerate to blend flavors. Serve on wheat bread with lettuce leaves and radishes.

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Lummi Island Wild Tuna Sandwich

  • 2 cans Lummi Island Wild Tuna, drained
  • 1/2 cup Best Foods mayonnaise
  • 1/2 cup celery, chopped
  • 1/2 cup apple, chopped
  • 1 Tbsp dill
  • Salt and fresh pepper to taste
  • 1 red pepper, sliced and grilled
  • Baby spinach
  • 8 slices Haggen Bakery focaccia bread

In a medium bowl, mix tuna, mayonnaise, celery, apple and dill. Add salt and pepper to taste. Heat oil in a skillet over medium-high heat. Add peppers and sauté until browned. Spread tuna on focaccia bread with spinach and grilled peppers.

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Di Lusso Applewood Smoked Chicken Sandwich

Featuring Di Lusso’s all-natural, premium deli meats.

  • Di Lusso applewood smoked chicken
  • Di Lusso cranberry honey mustard
  • Lettuce, tomato, cucumber, red onion
  • Haggen Bakery bread

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