Blog | Weekly Specials

Baked Oregon Shrimp Dip

Prep Time: 10 minutes | Cook time: 12 minutes

 Ingredients

  • 1 lb Oregon pink shrimp
  • 1/4 cup mayonnaise
  • 2 tsp chopped thyme
  • 4 oz diced roasted red peppers
  • 1 cup Panko bread crumbs
  • 2 green onions, sliced
  • 3 Tbsp sherry
  • Salt and pepper to taste
  • 1 cup croutons, crushed

Directions

Preheat oven to 350°

If frozen, thaw shrimp and pat dry with a paper towel, taking care to get rid of any excess moisture or the dip will be runny. Combine all ingredients except crushed croutons. Mix well and place in an oven-proof pan like a small cast iron pan. Top with crushed croutons.

Place in oven for 10–12 minutes until hot and bubbly.
Serve with toasted pita chips.

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato
X
- Enter Your Location -
- or -