Blog | Weekly Specials

Baked Oregon Shrimp Dip

Prep Time: 10 minutes | Cook time: 12 minutes

 Ingredients

  • 1 lb Oregon pink shrimp
  • 1/4 cup mayonnaise
  • 2 tsp chopped thyme
  • 4 oz diced roasted red peppers
  • 1 cup Panko bread crumbs
  • 2 green onions, sliced
  • 3 Tbsp sherry
  • Salt and pepper to taste
  • 1 cup croutons, crushed

Directions

Preheat oven to 350°

If frozen, thaw shrimp and pat dry with a paper towel, taking care to get rid of any excess moisture or the dip will be runny. Combine all ingredients except crushed croutons. Mix well and place in an oven-proof pan like a small cast iron pan. Top with crushed croutons.

Place in oven for 10–12 minutes until hot and bubbly.
Serve with toasted pita chips.

recipes

Jazzed up Butters

produce

Truly Amazing Amaize White Corn

meat

Burger Grilling Time

promo

Snoqualmie Ice Cream Pint Giveaway

grocery

The Summer Scoop

recipes

Make Seafood Sizzle

delicatessen

New Flatbread Pizza

local producers

Our Local Berry Farmers

community

Market Street Catering’s Local Eats for Local Events

produce

Ripe with Organics

produce

Red, White & Berry Blue Breakfast Pops

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food
X
- Enter Your Location -
- or -