Blog | Weekly Specials

Baked French Toast

Cinnamon Bread is scratch-made with the best ingredients by our expert bakers. Starting with our tried and true signature recipe, delicate, spicy-sweet Indonesian Korintje cinnamon and a touch of sugar is swirled into our handcrafted dough to create a truly delectable treat. Perfect for breakfast toasted with butter or for fantastically flavorful French toast.

Ingredients

  • 1 loaf Haggen Cinnamon Swirl Bread
  • 1 stick Haggen butter
  • 1/2 cup Haggen brown sugar
  • 5 Organic Valley eggs
  • 1 cup half & half
  • Powdered sugar

Directions

Melt butter and mix with the brown sugar. Spread evenly in bottom of large baking dish.

Place slices of bread on top of the butter and brown sugar mixture to cover. Mix the eggs and half & half, pour over the bread slices. Cover the baking dish and refrigerate overnight, or for 6 hours prior to baking. Bake at 360 degrees for 15-18 minutes or until knife comes out clean. Dust with powdered sugar just prior to serving.

Prepping this dish the night before allows the bread time to soak up the rich flavors prior to baking.

Download the printable recipe card here Baked French Toast

 

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato

floral & garden

Our Fresher, Longer Lasting Roses

recipes

Baked French Toast
X
- Enter Your Location -
- or -