Baked French Toast
- 1 loaf Haggen Cinnamon Swirl Bread
- 1 stick Haggen butter
- 1/2 cup Haggen brown sugar
- 5 Organic Valley eggs
- 1 cup half & half
- Powdered sugar
Melt butter and mix with the brown sugar. Spread evenly in bottom of large baking dish.
Place slices of bread on top of the butter and brown sugar mixture to cover. Mix the eggs and half & half, pour over the bread slices. Cover the baking dish and refrigerate overnight, or for 6 hours prior to baking. Bake at 360 degrees for 15-18 minutes or until knife comes out clean. Dust with powdered sugar just prior to serving.
Prepping this dish the night before allows the bread time to soak up the rich flavors prior to baking.
Download the printable recipe card here Baked French Toast
beer and wine
with a twist!