Blog | Weekly Specials

Baby Kale Salad

SERVES 2–4 • PREP TIME: 10 min 

Ingredients

  • 3 cups purple/red kale, stems removed, chopped
  • 3 cups baby kale
  • 1 large carrot, julienned
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup cilantro, roughly chopped
  • 1/8 cup sesame or sunflower seeds, optional

Vinaigrette:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup Kikkoman ponzu sauce
  • 1 tsp minced shallot
  • Juice of 1 lemon
  • 2 tsp Dijon mustard
  • 1 tsp sesame oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Combine all salad components in a large bowl.

Combine all vinaigrette ingredients in a jar with a tight lid and shake rapidly to emulsify. Pour vinaigrette over salad and toss gently to coat.

babykale-01

grocery

The Future of Pasta is Now

beer and wine

New Haggen Wines

recipes

Hatch Chile and Goat Cheese Fonduta

meat

A Bird In The Pan

recipes

Just Bowl With It

recipes

Whisky Maple Apple Pork Chops

produce

An Apple A Day

recipes

Lemon Pasta with Shrimp, Tomatoes and Spinach

recipes

Be Your Own Sandwich Boss

produce

Indulge in This Season’s Bounty

recipes

Licensed to Grill

produce

Hatch Chile Roasting

beer and wine

Bouquet of Rosé

beer and wine

Beer From Here

produce

Quick Pickles

produce

Dill Napa Cabbage Slaw
X
- Enter Your Location -
- or -