Antipasto Kabob

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Antipasto Kabob

Recipes

Ingredients:

Directions:

Prepare tortellini according to package directions; cool under cold water and drain well. Cut cheese into 12 cubes. On 12 skewers, alternately thread folded ham slices, cheese, tortellini, olives and tomatoes. Place in a single layer in a glass 9″ x 13″ baking dish. In a small bowl, whisk together the salad dressing and mustard. Drizzle over kabobs or serve alongside.

Makes 12 kabobs.

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