Blog | Weekly Specials

Antipasto Kabob

Recipes

Ingredients:

  • 24 refrigerated cheese-filled tortellini
  • 24 thin slices of your favorite Di Lusso® ham
  • 3/4 lb Di Lusso® Cheddar cheese, cut thick
  • 12 pitted kalamata olives
  • 12 grape tomatoes
  • 1/4 cup Italian vinaigrette salad dressing
  • 1 tsp Di Lusso® deli style mustard

Directions:

Prepare tortellini according to package directions; cool under cold water and drain well. Cut cheese into 12 cubes. On 12 skewers, alternately thread folded ham slices, cheese, tortellini, olives and tomatoes. Place in a single layer in a glass 9″ x 13″ baking dish. In a small bowl, whisk together the salad dressing and mustard. Drizzle over kabobs or serve alongside.

Makes 12 kabobs.

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