Blog | Weekly Specials


Whidbey Island, WA

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Take life by the thorns and enjoy Missy and John Villapudua’s tasty, all-natural, gluten-free blackberry teriyaki sauces, including WildeBerryaki, SpicyBerryaki and WildeCurryaki made with pineapple and curry. Perfect on grilled salmon, pork chops and chicken.

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