Stahlbush Island Farms is a family enterprise based in Oregon’s bountiful Willamette Valley where sustainable agriculture is both a passion and a practice. Since 1985, Bill and Karla Chambers have operated with the philosophy that their farming practices leave “the soil, air, water, plant life, animals and people healthier.” That commitment led to Stahlbush being the very first farm to ever be certified sustainable by the Food Alliance in 1997. And with 100% biodegradable packaging (featuring Karla Chambers’ own artwork) and a bio-gas plant for energy, they continue to garner accolades as a leader in earth friendly agriculture.
At heart, of course, it’s all about a commitment to bringing garden-fresh produce to market. From seed to store, the Chambers family works to bring the freshest produce from their fields to your table, proclaiming “If you can’t get it from your garden, get it from ours!” And because their fruits and vegetables are allowed to reach peak ripeness before being picked and quickly frozen, Stahlbush Island Farms locks in maximum flavor and nutritional value. Every bite of Stahlbush berries, fruit or vegetables is like a taste of Willamette Valley summer.
In addition to fruits and vegetables, Stahlbush also carries a line of prepared organic grains and legumes that make for an easy and delicious dinner when combined with vegetables or served as a healthy side with meat, seafood or poultry. Just heat, serve and enjoy!
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