This salsa is made fresh daily with 6 fresh vegetables and herbs and 7 dried herbs and spices by the Frolic and Albright families.
Owners Todd & Teresa Frolich and Aaron & Sandy Albright, started in Friday Harbor in the 1980s. This local salsa company uses the highest quality vine-ripen tomatoes to get a consistent flavor year round with no added water. Their Mild, Medium and Hot salsas are cooked providing a slightly sweet tone, while their Traditional salsa is an uncooked fresh salsa full of raw onions, peppers and garlic. They use six fresh vegetables and herbs and seven dried herbs and spices to get their amazing flavor profile.