Dan and Ron Gunkle’s third-generation farm hugs the Columbia River, an ideal place to grow sweet, flavorful peaches. Each matures on
the tree until perfectly ripe and is picked by hand, not machinery.
Maryhill Peaches are only handled by expert packers who handpick these delicious peach when they are perfectly tree-ripened and ready to eat. They are handled with care in the field before being rushed to our stores. Maryhill Peaches are only transported once their sugar content, measured by a tool called a refractometer, reaches at least 13%.
With a mouth-watering sweetness and juice that runs off your chin, many of our customers can’t wait to take a bite. But Maryhill Peaches are only available once a year, so stop by to get them before they’re gone!
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