Chef inspired seafood meals made right here in the Pacific Northwest. Fishpeople seafood soups and entrees only source seafood from the seven species in our waters that are sustainable. All of the ingredients packed into the pouches are traceable via the code on the back of each package, right down to the spices and veggies from neighboring farms. The poaching pouch makes it simple to create healthy, flavorful seafood meals in 3-5 minutes by poaching the ingredients within the pouch to release flavors while keeping cooking odors low making them a hit with campers, hunters and other outdoor enthusiasts.
They currently have two coconut and two dairy based entrees including Albacore Tuna in Yellow Coconut Curry, Albacore Tuna in Thai Coconut Lemongrass, Chinook Salmon in a Chardonnay Reduction Sauce and Chinook Salmon & Sea Shell Pasta in a Wild Mushroom Sauce, along with five seafood soup options—Seafood Chili Blanco, Coconut Red Curry Seafood Bisque, Dungeness Crab & Pink Shrimp Bisque, Creamy Razor Clam and Bacon Chowder and Alder Smoked Wild Salmon Chowder.
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